Today at Traditions at Kennedy, one of Ohio State University's dining locations: 162 items across Breakfast, Lunch for Sunday, October 18. Calories, protein, carbs and fat for every item, from the dining program's own nutrition facts.
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Pumpkin Cupcake with Cream Cheese Frosting 2.44 oz
230
2
34
10
Chocolate Chip Cookie oz
123
2
17
6
Action
Item
Cal
Protein
Carbs
Fat
Meat Lover's Pizza 6.29 oz
423
20
45
18
Three Cheese Pizza 6.4 oz
440
22
45
19
Vegetable Pizza 7.4 oz
384
18
47
14
Gluten Free Cooler
Item
Cal
Protein
Carbs
Fat
Gluten Free Sunflower Seed Spread 2.2 oz
390
14
14
31
Gluten Free White Bread 3 oz
178
3
32
6
Gluten Free Hamburger Bun 3.5 oz
198
3
41
4.5
Gluten Free Bagel Thin 1.8 oz
90
2
20
1.5
Lactose Free Milk 8 oz
104
8
12
2.4
Gluten Free Blueberry Zucchini Muffin 2 oz
169
1
28
6
Gluten Free Cinnamon Roll 2.5 oz
0
0
0
0
Gluten Free Cream Filled Cake 1.44 oz
0
0
0
0
Gluten Free Cream Filled Cupcake 1.75 oz
0
0
0
0
What it usually serves
On almost every menu over the last 30 days (31 menus): Apple Slices, Bacon, Bacon Crumbles, Balsamic Vinaigrette, Banana French Toast Bake, Banana Peppers, Biscuit, Black Bean and Quinoa Patty, Blondie, Blueberries, Broccoli, Brownie, Caesar Dressing, Cantaloupe Chunks, Captain Crunch, Cheddar Cheese Slice, Cheddar Monterey Jack Cheese, Cheerios, Chef's Choice Scramble, Chickpeas, Chocolate Chips, Chocolate Ice Cream Cup, Chopped Romaine Lettuce, Cilantro Lime Cauliflower Rice, Cocoa Puffs, and 86 more.
In rotation: the dishes that came back most often without being there every day, with their latest nutrition facts.
Item
Menus
Cal
Protein
Halal Chicken Sausage
26 of 31
62
7 g
Breakfast Chicken
22 of 31
280
15 g
Bacon Ranch Hash
21 of 31
195
8 g
Chocolate Chip Cookie
21 of 31
123
2 g
Fried French Toast Sticks
21 of 31
242
5 g
Lemon Cupcake with Lemon Frosting
21 of 31
241
1 g
Pumpkin Cupcake with Cream Cheese Frosting
21 of 31
230
2 g
Snickerdoodle Cookie
21 of 31
118
2 g
Baby Corn
19 of 31
9
1 g
Brown Rice
19 of 31
200
4 g
Chia Seeds
19 of 31
55
2 g
Creamy Piri-Piri Sauce
19 of 31
132
0 g
Cubed Mango
19 of 31
16
0 g
Diced Green Bell Pepper
19 of 31
6
0 g
Diced Red Bell Pepper
19 of 31
6
0 g
From Nutrislice's published menus and nutrition facts for Ohio State University (source), read several times a day and kept as published. Marrow Health is not affiliated with Ohio State University or its dining program. Recipes change, so treat the numbers as estimates.
