The State Room at Kellogg at Michigan State University has no menu posted for today. Its next menu, for Monday, October 19, is below: 22 items. Calories, protein, carbs and fat for every item, from the dining program's own nutrition facts.
Log it in one tap. Pick your school once in Marrow, open the Log tab, and today's halls and items are there with these same nutrition facts, logged to your diary and to Apple Health. Campus menus are part of Marrow Pro.
On almost every menu over the last 30 days (20 menus): Assorted MSU Bakers Savory Bagels, Bacon, Belgian Waffle, Roasted Red Potatoes, Scrambled Eggs, Turkey Sausage Patties, Vegan Sausage Patty.
In rotation: the dishes that came back most often without being there every day, with their latest nutrition facts.
Item
Menus
Cal
Protein
Cereal Bar
10 of 20
0
0 g
Beef Bulgogi
6 of 20
176
19 g
Fried Rice
6 of 20
199
5 g
Korean Cheese Corn
6 of 20
473
12 g
Lo Mein Noodles
6 of 20
77
3 g
Mandarin Orange & Cardamom Slush
6 of 20
14
0 g
Miso Ginger Soup
6 of 20
45
2 g
Parfait Bar
6 of 20
0
0 g
Pork Belly
6 of 20
147
3 g
Roasted Marinated Mushrooms
6 of 20
123
4 g
Scallion & Red Pepper Vegan Quiche
6 of 20
214
7 g
Scallion Ginger Broth
6 of 20
36
1 g
Steam-Fried Edamame
6 of 20
90
8 g
Tonkatsu Tofu
6 of 20
116
8 g
Ube Cheesecake with Mango Coulis
6 of 20
383
6 g
From Nutrislice's published menus and nutrition facts for Michigan State University (source), read several times a day and kept as published. Marrow Health is not affiliated with Michigan State University or its dining program. Recipes change, so treat the numbers as estimates.
