Campus menus › Michigan State University › Sabor at the International Center
Sabor at the International Center menu, with calories
Sabor at the International Center at Michigan State University has no menu posted for today. Its next menu, for Monday, October 19, is below: 24 items. Calories, protein, carbs and fat for every item, from the dining program's own nutrition facts.
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Download on theApp StoreMenu for Monday, October 19
Monday, October 19, updated 5:07 pm local time.
Sabor at the International Center
Lunch
Menu
| Item | Cal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fiesta Black Beans cups | 240 | 14 | 44 | 1 |
Entrees
| Item | Cal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Al Pastor Chicken 3 oz | 121 | 15 | 2 | 6 |
| Beef Taco Meat oz | 48 | 4 | 0 | 3.2 |
Build Your Own
| Item | Cal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shredded Mild Cheddar Cheese Tbsp | 29 | 2 | 0 | 2.5 |
| Shredded Pepper Jack Cheese Tbsp | 25 | 2 | 0 | 2 |
| Tortilla Chips 15 chip | 38 | 1 | 7 | 0.4 |
| Guacamole Tbsp | 13 | 0 | 1 | 1 |
| Iceberg Lettuce cups | 11 | 1 | 2 | 0 |
| Pickled Red Onion oz | 9 | 0 | 2 | 0 |
| Jalapenos Tbsp | 2 | 0 | 0 | 0 |
| Pico de Gallo Tbsp | 2 | 0 | 0 | 0 |
| Fire Roasted Tomato Salsa oz | 7 | 0 | 1 | 0 |
| Salsa Verde 2 oz | 18 | 1 | 4 | 0.8 |
| White Queso Tbsp | 27 | 2 | 1 | 2.3 |
| Veggie Chorizo Sausage cups | 410 | 34 | 22 | 30 |
| Sour Cream Tbsp | 28 | 0 | 1 | 2.3 |
| Taco Flour Tortilla each | 85 | 2 | 14 | 2.5 |
| Fajita Vegetable Blend oz | 15 | 0 | 3 | 0.3 |
Sides
| Item | Cal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tex Mex Corn 3 oz | 215 | 3 | 19 | 14 |
| Mixed Grapes 5 oz | 168 | 2 | 44 | 0.2 |
| Pineapple Cup 6 oz | 128 | 1 | 33 | 0 |
| Watermelon each | 51 | 1 | 14 | 0 |
| Cilantro Lime Rice 4 oz | 201 | 4 | 45 | 0.4 |
Breads
| Item | Cal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Burrito Flour Tortilla each | 291 | 8 | 48 | 8 |
What it usually serves
On almost every menu over the last 30 days (21 menus): Al Pastor Chicken, Beef Taco Meat, Burrito Flour Tortilla, Cilantro Lime Rice, Fajita Vegetable Blend, Fiesta Black Beans, Fire Roasted Tomato Salsa, Guacamole, Iceberg Lettuce, Jalapenos, Mixed Grapes, Pickled Red Onion, Pico de Gallo, Salsa Verde, Shredded Mild Cheddar Cheese, Shredded Pepper Jack Cheese, Sour Cream, Taco Flour Tortilla, Tex Mex Corn, Tortilla Chips, Veggie Chorizo Sausage, Watermelon, White Queso.
In rotation: the dishes that came back most often without being there every day, with their latest nutrition facts.
| Item | Menus | Cal | Protein |
|---|---|---|---|
| Pineapple | 18 of 21 | 128 | 1 g |
| Pineapple Cup | 3 of 21 | 128 | 1 g |
From Nutrislice's published menus and nutrition facts for Michigan State University (source), read several times a day and kept as published. Marrow Health is not affiliated with Michigan State University or its dining program. Recipes change, so treat the numbers as estimates.
Other dining at Michigan State University
Brody Square · Heritage Commons at Landon · Nucleus at Holmes · South Pointe at Case · Sparty's at Brody · Sparty's at Case · Sparty's at Hubbard · Sparty's Market at 1855 Place · Sparty's Market at Holden · Sparty's Market at Holmes · Sparty's Market at MSU Union · The Edge at Akers · The Gallery at Synder/Phillips · The Sandbox at Holden · The State Room at Kellogg · The Vista at Shaw · The Workshop at STEM · Thrive at Owen