Today at Sparty's at Brody, one of Michigan State University's dining locations: 14 items across Lunch, Dinner for Sunday, October 18. Calories, protein, carbs and fat for every item, from the dining program's own nutrition facts.
Log it in one tap. Pick your school once in Marrow, open the Log tab, and today's halls and items are there with these same nutrition facts, logged to your diary and to Apple Health. Campus menus are part of Marrow Pro.
On almost every menu over the last 30 days (31 menus): Chicken Sliders, Chicken Tenders, Classic Grilled Cheese, Cream of Tomato Soup, Hamburger Sliders, Slim Cut French Fries, Spicy Chicken Sandwich, Barqs Root Beer, Beaumont Light Roast Coffee, Blue Mountain Powerade, Chamomile Calm Herbal Tea, Cherry Coke, Coke, Cranberry Apple Herbal Tea, Decaf Coffee, Diet Coke, English Breakfast Black Tea, Fanta Orange, French Vanilla Liquid Coffeemate, Fruit Punch, Green Tea, Hazelnut Liquid Coffeemate, Lemon Lift Black Tea, Original Sweetened Liquid Coffeemate, Peach and Passion Fruit Black Tea, and 6 more.
In rotation: the dishes that came back most often without being there every day, with their latest nutrition facts.
Item
Menus
Cal
Protein
Bacon
25 of 31
45
3 g
Bananas
25 of 31
126
2 g
Egg & Cheese on Gluten Free Bagel
25 of 31
603
22 g
Egg Breakfast Burrito
25 of 31
484
23 g
Hash Brown Patty
25 of 31
95
2 g
JUST Egg Vegan Scramble
25 of 31
184
11 g
Orange
25 of 31
47
1 g
Red Delicious Apple
25 of 31
89
0 g
Sausage and Cheese Biscuit
25 of 31
496
15 g
Sausage Patties
25 of 31
206
7 g
Scrambled Eggs
25 of 31
193
14 g
Cholula Hot Sauce
8 of 31
0
0 g
Grape Jelly
8 of 31
35
0 g
Individual Peanut Butter Cup
8 of 31
126
5 g
Ketchup
8 of 31
20
0 g
From Nutrislice's published menus and nutrition facts for Michigan State University (source), read several times a day and kept as published. Marrow Health is not affiliated with Michigan State University or its dining program. Recipes change, so treat the numbers as estimates.
