Today at South Pointe at Case, one of Michigan State University's dining locations: 130 items across Breakfast, Lunch, Dinner for Sunday, October 18. Calories, protein, carbs and fat for every item, from the dining program's own nutrition facts.
Log it in one tap. Pick your school once in Marrow, open the Log tab, and today's halls and items are there with these same nutrition facts, logged to your diary and to Apple Health. Campus menus are part of Marrow Pro.
On almost every menu over the last 30 days (31 menus): Arugula, Avocado, Balsamic Glaze, Black Bean Burger, Buttermilk Ranch Dressing, Cheeseburger, Chicken Patty Sandwich, Chili Crisp, Chocolate Pudding, Coleslaw, Cottage Cheese, Crinkle Fries, Cucumbers, Grape Tomatoes, Grilled Chicken Sandwich, Hamburger, Hard Boiled Eggs, Italian Pasta Salad, Made to Order Sandwiches, Mozzarella Cheese, Oatmeal, Pineapple, Plain Cream Cheese, Potato Salad, Romaine, and 8 more.
In rotation: the dishes that came back most often without being there every day, with their latest nutrition facts.
Item
Menus
Cal
Protein
Chocolate Chip Cookie
27 of 31
253
3 g
Assorted Cake Donuts
26 of 31
300
3 g
M&M Cookie
26 of 31
248
3 g
Assorted Yeast Donuts
25 of 31
300
3 g
Case Brimstone Sauces
25 of 31
0
0 g
Case Brimstone Toppings
25 of 31
0
0 g
Double Chocolate Cookie
25 of 31
124
1 g
Cheese Pizza
24 of 31
215
10 g
Chocolate Syrup
22 of 31
49
0 g
Chopped Reese's Peanut Butter Cups
22 of 31
70
2 g
Chopped Snickers
22 of 31
52
1 g
Gummi Worms
22 of 31
92
1 g
Natural Creamy Peanut Butter
22 of 31
92
3 g
Oreo Cookie Crumbs
22 of 31
68
1 g
100% Whole Wheat Hearty Bread
20 of 31
124
5 g
From Nutrislice's published menus and nutrition facts for Michigan State University (source), read several times a day and kept as published. Marrow Health is not affiliated with Michigan State University or its dining program. Recipes change, so treat the numbers as estimates.
