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University Towers Dining Hall menu, with calories

University Towers Dining Hall at NC State University has no menu posted for today. Its most recent menu, from Friday, October 16, is below: 134 items. Calories, protein, carbs and fat for every item, from the dining program's own nutrition facts.

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Menu from Friday, October 16

Friday, October 16, updated 8:07 pm local time.

University Towers Dining Hall

Breakfast

Homestyle

ItemCalProteinCarbsFat
Turkey Sausage Links 2 link34302.4
Homestyle Grits 0.5 cup1332214.6
Quaker Oatmeal 1 cup1686283.6
Tater Tots 0.5 cup18521712
Cinnamon Roll each49596123
Bacon 3 piece1128010
Sausage Skillet Frittata 5.5 oz258151117
Hard Boiled Eggs 1 egg70704.7
Freshly Scrambled Eggs 0.5 cup1371319

Saute Station

ItemCalProteinCarbsFat
Omelette Station 1 omelet35220529
Golden Delicious Apple each1101290
Assorted Mini Danishes oz1132154.9
Grapes 0.5 cup500130
Sliced Mango serving801210
Honeydew lbs1693410
Oranges each791190
Mandarin Oranges oz10030
Vanilla Yogurt cups1979443.9
Strawberry Yogurt cups1588320

Menu Building Blocks

ItemCalProteinCarbsFat
Assorted Bagels each2979573
Bananas serving1061290
Fresh Cantaloupe 0.5 cup31180
Glazed Donuts 2 donut29533715
Plain English Muffin each1194251
Vanilla Granola 0.5 cup2234308

Lunch

Menu

ItemCalProteinCarbsFat
Golden Delicious Apple each1101290
Chocolate Cake each30044413
American Cheese slice51314.6
Assorted Mini Danishes oz1132154.9
Cheddar Cheese slice81507
Grapes 0.5 cup500130
Pepper Jack Cheese slice71506
Sliced Mango serving801210
Provolone Cheese slice76508
Honeydew lbs1693410
Turkey Deli Meat serving2oz48911
Oranges each791190
Fat-Free Ranch Dressing g1000
Mandarin Oranges oz10030
Hoagie Roll 1 roll1706341.5
Vanilla Yogurt cups1979443.9
Balsamic Vinaigrette fl oz1180212
Chipotle Mayonnaise 2 tbsp0000
Mustard 2 tb17121
Strawberry Yogurt cups1588320
Vanilla Granola 0.5 cup2234308
Canola Oil oz2430028
Banana Peppers oz5010
Lemon Meringue Pie serving1641304.5
Deli Salami serving34918030
Sliced Tomatoes 1 ea3010
Flour Tortilla each2096366
Gluten Free Wraps each2206459
Spinach Tortilla Wrap each3219528
Red Wine Vinegar each7190100
Ham Deli Meat serving3.2oz1301445
Lettuce serving1ea2000
Sliced Onions serving0.5 oz6010
Pickle Chips serving1oz3010
Build Your Own Quesadilla Station each460264421

Menu Building Blocks

ItemCalProteinCarbsFat
Chicken Strips 3 oz30451106
Bananas serving1061290
Fresh Cantaloupe 0.5 cup31180
Glazed Donuts 2 donut29533715
1000 Island Dressing 1.2 oz1640516
Blue Cheese Dressing 1.2 oz1891120
French Dressing 1.2 oz1640915
Golden Italian Dressing 1.2 oz1410214
Homestyle Ranch Dressing Tbsp49005

Grill Station

ItemCalProteinCarbsFat
Ham Monte Cristo serving286143311
Hamburger Patty 1 burger20219014
Cheeseburger Patty 1 burger30426122
Beyond Meat Burger Patty 1 burger24920816
Hot Dog 1 hot dog23110121
Waffle Fries serving3oz21421915
Hamburger Bun each1444281.5
Hot Dog Bun each912171.2

Pizza

ItemCalProteinCarbsFat
Traditional Cheese Pizza slice286123611
Beef Pepperoni Pizza slice305123612
Apple Cinnamon Pizza slice3016525
Gluten Friendly Cheese Pizza slice21172210

Simply Made

ItemCalProteinCarbsFat
Baked Chicken 1 piece27827119
Chickpeas & Brown Rice 1 cup1445252.7
Steamed Cabbage 0.5 cup26150
Roasted Eggplant, Tomato, & Olives serving83157

Soup

ItemCalProteinCarbsFat
New England Clam Chowder 0.75 cup1255154.8

Homestyle

ItemCalProteinCarbsFat
Grilled Latin Chicken each1112203.1
Tacos Al Pastor serving3oz22316615
Cumin Black Beans 0.25 cup885141.7
Corn Tortillas each37180.3
Yucca Fries 4 oz25113910
Plaintains 0.5 cup1772343.5

Daily

Salads

ItemCalProteinCarbsFat
Cucumber Tomato Salad 0.5 cup20140
White Bean Salad 4 oz1006151.5
Kale Sausage Soup oz28121.7
Red Lettuce each766111
Banana Peppers serving0.5oz1000
Strawberries each10020
Sliced Onions serving0.5 oz6010

Menu Building Blocks

ItemCalProteinCarbsFat
Bacon Bits 1 t61205
Sliced Jalapeno 0.5 oz6010
Quinoa 1 oz38170.6
Shredded Cheddar Cheese serving0.5 oz56414.6
Black Beans serving563100.2
Broccoli Florettes .5 oz2000
Fresh Cantaloupe 0.5 cup31180
Crumbled Feta oz81516
Chicken Strips 3 oz30451106
Chickpeas serving45280.8
Cottage Cheese 0.5 cup1101355
Craisins serving0.5 oz410100
Croutons oz1214204.1
Cucumbers serving0.5 oz1000
Edamame oz20210.8
Grape Tomato serving1.5oz2000
Fresh Honeydew 0.5 cup36190
Mandarin Oranges 0.5 cup20050
Mango Slices oz18050
Mushrooms oz7110
Kalamata Olives oz62027
Parmesan Cheese .25 oz30202
Green Pepper serving0.5 oz3010
Roasted Beets 0.5 cup48143.5
Romaine Lettuce serving6110
Fresh Spinach 1 cup8110.1
Spring Greens 1 oz3010
Sunflower Seeds serving0.5 oz87328
Tortilla Strips oz1420166
1000 Island Dressing 1.2 oz1640516
Blue Cheese Dressing 1.2 oz1891120
French Dressing 1.2 oz1640915
Golden Italian Dressing 1.2 oz1410214
Homestyle Ranch Dressing Tbsp49005
Balsamic Vinaigrette fl oz1180212

What it usually serves

On almost every menu over the last 30 days (25 menus): 1000 Island Dressing, Bacon Bits, Balsamic Vinaigrette, Banana Peppers, Bananas, Black Beans, Blue Cheese Dressing, Broccoli Florettes, Chicken Strips, Chickpeas, Cottage Cheese, Craisins, Croutons, Crumbled Feta, Cucumber Tomato Salad, Cucumbers, Edamame, French Dressing, Fresh Cantaloupe, Fresh Honeydew, Golden Italian Dressing, Grape Tomato, Green Pepper, Homestyle Ranch Dressing, Honeydew, and 41 more.

In rotation: the dishes that came back most often without being there every day, with their latest nutrition facts.

ItemMenusCalProtein
Assorted Bagels21 of 252979 g
Assorted Mini Danishes21 of 251132 g
Canola Oil21 of 252430 g
Freshly Scrambled Eggs21 of 2513713 g
Glazed Donuts21 of 252953 g
Hamburger Patty21 of 2520219 g
Hard Boiled Eggs21 of 25707 g
Plain English Muffin21 of 251194 g
Quaker Oatmeal21 of 251686 g
Hot Dog20 of 2523110 g
Omelette Station20 of 2535220 g
Red Wine Vinegar20 of 257190 g
Mustard19 of 25171 g
Kale Sausage Soup18 of 25281 g
Beef Pepperoni Pizza15 of 2530512 g

From Nutrislice's published menus and nutrition facts for NC State University (source), read several times a day and kept as published. Marrow Health is not affiliated with NC State University or its dining program. Recipes change, so treat the numbers as estimates.

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