Today at Los Lobos, one of NC State University's dining locations: 52 items across Lunch for Sunday, October 18. Calories, protein, carbs and fat for every item, from the dining program's own nutrition facts.
Log it in one tap. Pick your school once in Marrow, open the Log tab, and today's halls and items are there with these same nutrition facts, logged to your diary and to Apple Health. Campus menus are part of Marrow Pro.
On almost every menu over the last 30 days (31 menus): Add Black Beans, Add Guacamole, Add Queso, Add Salsa, Add Sauteed Vegetables, Add Yellow Rice, Cheese Quesadilla, Chips and Guacamole, Chips and Queso, Chips and Salsa, Ground Beef Burrito, Ground Beef Burrito Bowl, Ground Beef Chipurrito, Ground Beef Nachos, Ground Beef Taco, Ground Beef Taco Salad, Hot Honey Chicken Burrito, Hot Honey Chicken Burrito Bowl, Hot Honey Chicken Chipurrito, Hot Honey Chicken Taco, Hot Honey Chicken Taco Salad, Korean Corn Dog, Rojo Chicken Burrito, Rojo Chicken Burrito Bowl, Rojo Chicken Chipurrito, and 26 more.
In rotation: the dishes that came back most often without being there every day, with their latest nutrition facts.
Item
Menus
Cal
Protein
Mushroom & Spinach Quesadilla
17 of 31
1,362
53 g
Soy Chorizo Baja Bowl
14 of 31
966
35 g
From Nutrislice's published menus and nutrition facts for NC State University (source), read several times a day and kept as published. Marrow Health is not affiliated with NC State University or its dining program. Recipes change, so treat the numbers as estimates.
