Today at Training Table, one of Arizona State University's dining locations: 34 items across Lunch, Breakfast, Afternoon Snack for Sunday, October 18. Calories, protein, carbs and fat for every item, from the dining program's own nutrition facts.
Log it in one tap. Pick your school once in Marrow, open the Log tab, and today's halls and items are there with these same nutrition facts, logged to your diary and to Apple Health. Campus menus are part of Marrow Pro.
On almost every menu over the last 30 days (29 menus): Scrambled Eggs.
In rotation: the dishes that came back most often without being there every day, with their latest nutrition facts.
Item
Menus
Cal
Protein
100% Maple Syrup
25 of 29
143
0 g
Blueberries
23 of 29
24
0.3 g
Sliced Tomatoes
21 of 29
5
0.2 g
Chipotle Mayonnaise
20 of 29
105
0.1 g
Dijon Mustard
20 of 29
16
0.7 g
Green Leaf Lettuce
20 of 29
5
0.5 g
Ham
20 of 29
30
4.6 g
Salsa Roja
20 of 29
22
0.6 g
Salsa Verde
20 of 29
7
0.2 g
Sliced Onions
20 of 29
6
0.2 g
Turkey Breast
20 of 29
24
4.1 g
White Bread
20 of 29
62
2.1 g
Whole Wheat Bread
20 of 29
65
3.1 g
Baby Spinach
19 of 29
10
1.2 g
Creamy Caesar Dressing
19 of 29
145
0.6 g
From Aramark's published menus and nutrition facts for Arizona State University (source), read several times a day and kept as published. Marrow Health is not affiliated with Arizona State University or its dining program. Recipes change, so treat the numbers as estimates.
