Today at Sewall Dining, one of University of Colorado Boulder's dining locations: 66 items across Executive Chefs Placesewall Diningall Day for Sunday, October 18. Calories, protein, carbs and fat for every item, from the dining program's own nutrition facts.
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On almost every menu over the last 30 days (24 menus): Fresh Banana, Fresh Orange, Gala Apple, Hard Boiled Egg, Mushroom Crimini - Sliced, Oatly Original Oatmilk, Organic Whole Wheat Bread, Red Plate® Gluten Free Granola, Rudi's Honey Sweet Bread, Shredded Cheddar Cheese, Strawberries, Sunflower Seed Raw Shelled, White Bread, Whole Kiwi Fruit, Chocolate Soy Milk, Unsweetened Almond Milk, Unsweetened Vanilla Almond Milk, Vanilla Soy Milk, Gluten Free 7 Grain Bread.
In rotation: the dishes that came back most often without being there every day, with their latest nutrition facts.
Item
Menus
Cal
Protein
Apple Sauce
21 of 24
37
0 g
Applegate Black Forest Ham
21 of 24
30
5 g
Applegate Smoked Turkey
21 of 24
25
6 g
Assorted Ice Cream Novelties
21 of 24
0
0 g
Assorted Muffins
21 of 24
204
2 g
Bleu Cheese Dressing
21 of 24
75
0 g
Blueberries
21 of 24
29
0 g
Brown Sugar
21 of 24
34
0 g
Butter Chips
21 of 24
55
0 g
Cauliflower Florets
21 of 24
6
0 g
Cereal Reese Puffs Bulk
21 of 24
168
3 g
Cheddar Cheese
21 of 24
111
7 g
Cheerios
21 of 24
105
3 g
Cheese & Garlic Multigrain Croutons
21 of 24
61
2 g
Cherry Tomatoes
21 of 24
20
1 g
From Nutrislice's published menus and nutrition facts for University of Colorado Boulder (source), read several times a day and kept as published. Marrow Health is not affiliated with University of Colorado Boulder or its dining program. Recipes change, so treat the numbers as estimates.