Libby Dining at University of Colorado Boulder has no menu posted for today. Its next menu, for Monday, October 19, is below: 116 items. Calories, protein, carbs and fat for every item, from the dining program's own nutrition facts.
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On almost every menu over the last 30 days (21 menus): 2% Milk (Organic), Artichoke Hearts Course Cuts, Balsamic Vinaigrette, Banana Peppers, Bananas Large Premium Green, Black Beans, Bleu Cheese Dressing, Blueberries, Boulder Habanero Hot Sauce, Brown Sugar, Butter Chips, Cheerios, Cherry Tomatoes, Chocolate Milk, Cholula® Hot Sauce, Corn, Corn Chex, Cream Cheese, Creamy Caesar, Cucumber - Sliced, D'anjou Pear, Dark Red Kidney Beans, Diced Strawberries, Fresh Banana, Fresh Cantaloupe, and 60 more.
In rotation: the dishes that came back most often without being there every day, with their latest nutrition facts.
Item
Menus
Cal
Protein
Onion Red - Sliced
18 of 21
11
0 g
Organic Heinz Ketchup
17 of 21
20
0 g
Butter
15 of 21
36
0 g
Red Bliss Potato Salad
13 of 21
260
3 g
Syrup
12 of 21
103
0 g
Cherries
9 of 21
66
1 g
Garbanzo Beans
9 of 21
66
4 g
Sliced Green Onion
9 of 21
1
0 g
Mini Potato Triangles
8 of 21
101
1 g
Mustard Potato Salad
8 of 21
156
2 g
Chocolate Soy Milk
7 of 21
132
5 g
Sour Cream
7 of 21
45
1 g
Vanilla Soy Milk
7 of 21
100
6 g
Home Fries
6 of 21
105
1 g
Ketchup
6 of 21
17
0 g
From Nutrislice's published menus and nutrition facts for University of Colorado Boulder (source), read several times a day and kept as published. Marrow Health is not affiliated with University of Colorado Boulder or its dining program. Recipes change, so treat the numbers as estimates.