Today at Wiley, one of Purdue University's dining locations: 40 items across Dinner for Sunday, October 18. Calories, protein, carbs and fat for every item, from the dining program's own nutrition facts.
Log it in one tap. Pick your school once in Marrow, open the Log tab, and today's halls and items are there with these same nutrition facts, logged to your diary and to Apple Health. Campus menus are part of Marrow Pro.
On almost every menu over the last 30 days (30 menus): 5" Flour Tortilla, GF Blueberry Muffin, GF Double Chocolate Muffin, GF Hamburger Bun, GF White Bread, Homefree Chocolate Chip Brownie, Homefree Chocolate Chip Cookie, Italian Ice, La Fonda Station, Queso Cheese Dip, Salad Bar, Vegan Shredded Mozzarella Cheese, Vegetarian Burger, Cilantro Green Rice, Long Grain Rice.
In rotation: the dishes that came back most often without being there every day, with their latest nutrition facts.
Item
Menus
Cal
Protein
Marinara Sauce
22 of 30
25
1 g
Assorted Donuts
20 of 30
0
0 g
Grated Parmesan Cheese
20 of 30
113
11.3 g
Hard Cooked Eggs
20 of 30
62
5.5 g
Margarine Cup
20 of 30
60
0 g
Scrambled Eggs
20 of 30
155
11.1 g
Udi's Plain GF Bagel
20 of 30
250
6 g
Chamoy Sauce
19 of 30
0
0 g
Garlic Herb Chicken Strip
19 of 30
75
12 g
Sizzling Pasta
19 of 30
0
0 g
GF Alfredo Sauce
18 of 30
435
9.3 g
Crushed Red Pepper
17 of 30
0
0 g
Rotini
16 of 30
215
7.1 g
Shredded 3 Cheese Blend
16 of 30
97
6.1 g
6" Yellow Corn Tortilla
15 of 30
58
1.1 g
From Purdue's published menus and nutrition facts for Purdue University (source), read several times a day and kept as published. Marrow Health is not affiliated with Purdue University or its dining program. Recipes change, so treat the numbers as estimates.
