Today at Earhart, one of Purdue University's dining locations: 74 items across Lunch, Dinner for Sunday, October 18. Calories, protein, carbs and fat for every item, from the dining program's own nutrition facts.
Log it in one tap. Pick your school once in Marrow, open the Log tab, and today's halls and items are there with these same nutrition facts, logged to your diary and to Apple Health. Campus menus are part of Marrow Pro.
On almost every menu over the last 30 days (29 menus): Build Your Own Pizza Bar, Dark Chocolate Sea Salt Seed'nola, Deli Bar, GF Blueberry Muffin, GF Hamburger Bun, GF Hot Dog Bun, GF White Bread, Homefree Chocolate Chip Brownie, Homefree Chocolate Chip Cookie, Italian Ice, Salad Bar, Thai Curry Veggie Burger, Vegan Shredded Mozzarella Cheese, Vegetarian Burger, Fried Rice, Long Grain Rice.
In rotation: the dishes that came back most often without being there every day, with their latest nutrition facts.
Item
Menus
Cal
Protein
Whipped Butter
24 of 29
101
0 g
Blueberry Bagel
20 of 29
250
10 g
Creamy Peanut Butter
20 of 29
94
3.5 g
Crunchy Peanut Butter
20 of 29
92
3.4 g
English Muffin
20 of 29
130
4 g
Gluten Free Granola
20 of 29
120
4 g
Grape Jelly
20 of 29
50
0 g
Pancake Syrup
20 of 29
35
0 g
Pancakes
20 of 29
66
2 g
Plain Bagel
20 of 29
250
9 g
Scrambled Eggs
20 of 29
155
11.1 g
Strawberry Jelly
20 of 29
50
0 g
Strawberry Yogurt
20 of 29
100
3.3 g
Sugar Free Maple Pancake Syrup
20 of 29
15
0 g
Vanilla Yogurt
20 of 29
100
3.3 g
From Purdue's published menus and nutrition facts for Purdue University (source), read several times a day and kept as published. Marrow Health is not affiliated with Purdue University or its dining program. Recipes change, so treat the numbers as estimates.
