Today at Pines, one of UC San Diego's dining locations: 99 items across Lunch, Dinner, Brunch for Sunday, October 18. Calories, protein, carbs and fat for every item, from the dining program's own nutrition facts.
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Veggie Sausage Egg & Cheese Croissant Sandwich 7.3 oz
564
31.7
34.4
35.5
Triton Breakfast Combo 9.7 oz
683
38
45.2
38.5
Hawaiian Mac Salad 4.1 oz
348
3.5
20.7
29.5
Slice at Pines
Item
Cal
Protein
Carbs
Fat
Salt and Pepper Wings 11.1 oz
892
52.1
6.1
73.8
Mango Sorbet 4.0 oz
116
0
29.6
0
Chocolate Gelato 3.0 oz
189
4.9
25
9.1
Vanilla Bean Gelato 2.7 oz
149
3.3
16.6
7.5
Hot Honey 1.0 oz
62
0
17.8
0
Buttermilk Ranch 1.0 oz
103
0.5
2
10.6
CA Tomato Sauce 1.0 oz
13
0.5
2.7
0.3
What it usually serves
On almost every menu over the last 30 days (28 menus): Hawaiian Mac Salad, Chocolate Chunk Cookie, Loco Moco, Oatmeal Raisin Cookie, Ube Cookie, White Chocolate Macadamia Cookie.
In rotation: the dishes that came back most often without being there every day, with their latest nutrition facts.
Item
Menus
Cal
Protein
Huli Huli Chicken Plate
24 of 28
614
32.6 g
Huli Huli Tofu Plate
24 of 28
544
22.7 g
Kalua Pork Plate
24 of 28
431
9.2 g
Thai Mango Sticky Rice
24 of 28
397
5.8 g
Vegetable Spring Rolls
24 of 28
81
2 g
Buttermilk Ranch
23 of 28
103
0.5 g
CA Tomato Sauce
23 of 28
13
0.5 g
Chocolate Gelato
23 of 28
189
4.9 g
French Fries
23 of 28
362
1.9 g
Hot Honey
23 of 28
62
0 g
Mango Sorbet
23 of 28
116
0 g
Salt and Pepper Wings
23 of 28
892
52.1 g
Vanilla Bean Gelato
23 of 28
149
3.3 g
Black Bean Chipotle Burger
22 of 28
496
18.4 g
Chipotle Black Bean Patty
22 of 28
170
15.1 g
From Ucsd's published menus and nutrition facts for UC San Diego (source), read several times a day and kept as published. Marrow Health is not affiliated with UC San Diego or its dining program. Recipes change, so treat the numbers as estimates.