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Crossroads menu, with calories

Today at Crossroads, one of UC Berkeley's dining locations: 142 items across Brunch, Dinner for Sunday, October 18. Calories, protein, carbs and fat for every item, from the dining program's own nutrition facts.

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Today's menu

Sunday, October 18, updated 2:08 pm local time.

Crossroads

Brunch

Center Plate

ItemCalProteinCarbsFat
Texas-style Breakfast Taco 5.54 oz58627.820.843.9
Pork Linguica Sausage 2 oz1829.1115.2
Soyrizo with Peppers and Onion 3.26 oz28611.237.69.3
Vegan Texas-style Breakfast Taco 5.95 oz30010.828.214.4
Mexican Rice 3.17 oz1202.124.51.2
Refried Beans 3.84 oz1346.722.92.4
Monterey Jack Cheese 0.5 oz513.502.5
Shredded Vegan Cheese 0.5 oz35032.5
Avocado Chunk 2 oz1131.93.811.3
Mild Salsa 2 oz1903.80
Salsa Verde 2 oz1803.70

Pizza

ItemCalProteinCarbsFat
BBQ Chicken Pizza 5.77 oz31617.340.79.5
Mushroom Pizza 3.9 oz26412.631.110.3

Midday Mains

ItemCalProteinCarbsFat
Chicken Tenders 4.22 oz2937.410.79.1
Vegan Chicken Tenders 4.02 oz33115.823.719.2
Mashed Yukon Potato 3.33 oz992.2124.9
Vegan Creamy Mushroom Gravy 3.14 oz270.33.81.2
Sauteed Corn Pasilla 3.31 oz1283213.6
Vegetable Medley 3.94 oz613.86.42.5
Sauteed Mushroom Vegetable Blend 3.07 oz302.73.41.2

Grill

ItemCalProteinCarbsFat
French Toast 2.55 oz1795.531.92.5
French Toast Sticks 4 oz3826.350.217.6

Hot Cereals/Grains

ItemCalProteinCarbsFat
Oatmeal 5.96 oz932.916.21.5
Coconut Quinoa Porridge 8.39 oz4745.825.940.3
Jasmine Rice 3.2 oz1262.827.90
Brown Rice 4 oz1503.131.11.3

Allergen Friendly

ItemCalProteinCarbsFat
Halal Chicken Breast 3.75 oz16229.204.9
Red Red - Black Eyed Peas Stew 4 oz1004.714.12.5
Forbidden Rice 5.44 oz151433.31.5
Garbanzo Beans 4.45 oz1266.820.31.9
Roasted Cherry Tomato 3.51 oz560.93.64.5
Stir Fried Cabbage 3.6 oz281.26.70.1
Vanilla Overnight Oats 8.45 oz1705.329.22.7
Vegan Scrambled Egg 2.07 oz9561.47.2

Soup

ItemCalProteinCarbsFat
Minestrone Soup 8 oz934.616.70.5
Tomato Bisque Soup 8 oz1762.818.510.2

Salad Bar

ItemCalProteinCarbsFat
Base - Mixed Greens 4 oz263.24.10.4
Romaine Lettuce 4 oz201.43.70.3
Sliced Red Beets 4 oz491.810.80.2
Shredded Carrots 2 oz230.55.40.1
Shredded Rainbow Carrots 2 oz200.44.70.1
Sliced Cucumber 2 oz90.42.10.1
Grape Tomato 1.25 oz60.31.40.1
Sliced Radish 1 oz40.210
Cooked Quinoa 2 oz5829.80.8
Paprika Rosemary Tofu 2 oz928.44.24.6
Garlic Cheese Crouton 0.5 oz61210.12
Dried Cranberry 1.25 oz140035.40
Raisins 1.5 oz1381.1330
Sunflower Seeds 1 oz1625.75.714.6
Pumpkin Seeds 1 oz1588.6313.9
Sliced Almond 0.5 oz81337.1
Olive Oil 0.5 oz1280014.2
Balsamic Vinegar 0.5 oz120.12.40
Apple Cider Vinegar 0.53 oz300.10
Ranch Dressing 1 oz98109.8
Caesar Dressing 1 oz1271213.7
Balsamic Vinaigrette 1 oz5504.64.6
1000 Island Dressing 1.16 oz14304.414.2
Asian Sesame Dressing 1.08 oz88012.24.4
Blue Cheese Dressing 1 oz1321114.2
Italian Dressing 1 oz3505.31.8
Poppy Seed Dressing 1 oz12809.210.1
Blood Orange Vinaigrette 1 oz8005.36.2

Bagel Bar

ItemCalProteinCarbsFat
Chive Cream Cheese 2 oz1693.93.916.8
Whipped Cream Cheese 2 oz1824418.2
Sliced Tomato 0.95 oz50.21.10.1
Sliced Red Onion 1 oz110.32.60
Vegan Butter 0.33 oz67007.3
Strawberry Jelly 0.7 oz4009.90

Desserts

ItemCalProteinCarbsFat
Assorted Mini Donuts 1.25 oz131215.27.1
Assorted Mini Muffins 1 oz1071.315.34.5
Assorted Mini Filled Croissant 1.5 oz1734.219.18.6
Cinnamon Cereal Milk Cake 2 oz1572.419.97.8
Lemon Cream Shortcake 2 oz1802.121.59.3
Vegan Midnight Cookie 1 oz66115.24

Dinner

Centerplate

ItemCalProteinCarbsFat
BBQ Pulled Pork 3.92 oz14618.96.44.2
Fire Braised Chicken Breast 4 oz17624.308.1
Baked BBQ Tofu 4.94 oz19218.816.15.8
Lemon Pepper Roasted Cauliflower 3.31 oz531.74.93.5
Braised Collard Greens 4 oz462.55.90
Steamed Corn Cob 5.02 oz133533.30.8
Macaroni and Cheese Pasta 4 oz1805.817.19.9
Fried Onion Rings 4.02 oz3661.821.629.5

Pasta

ItemCalProteinCarbsFat
Orechiette Pasta 4.26 oz1957.4382
Marinara Sauce 2.84 oz331.35.50.8
Steamed Broccolini with Lemon 4.08 oz333.460.4
Assorted Dinner Rolls 1.2 oz1083.420.41.1

Allergen Friendly

ItemCalProteinCarbsFat
Baked Smothered Chicken 10 oz43932.919.224.6
Savory Lentils 5.38 oz16711.429.71.5
Baked Diced Sweet Potato 3.4 oz1101.518.73.3
Steamed Peas 2 oz453.27.60
Sauteed Kale 4 oz79510.33.4
Sauteed Mushroom 3.98 oz473.43.72.8

Soup

ItemCalProteinCarbsFat
Minestrone Soup 8 oz934.616.70.5
Tomato Bisque Soup 8 oz1762.818.510.2

Salad Bar

ItemCalProteinCarbsFat
Base - Mixed Greens 4 oz263.24.10.4
Baby Spinach 1 oz70.810.1
Romaine Lettuce 1 oz50.30.90.1
Sliced Red Beets 4 oz491.810.80.2
Red Beets 4 oz491.810.80.2
Shredded Carrots 4 oz471.110.90.3
Shredded Rainbow Carrots 4 oz390.79.30.1
Sliced Cucumber 1 oz40.210
Diced Cucumbers 4 oz180.74.10.1
Cherry Tomatoes 3 oz150.83.30.2
Grape Tomato 1.25 oz60.31.40.1
Sliced Radish 1 oz40.210
Cooked Quinoa 2 oz5829.80.8
Paprika Rosemary Tofu 3 oz13812.66.27
Garlic Cheese Crouton 0.5 oz61210.12
Dried Cranberry 1.25 oz140035.40
Raisins 1.5 oz1381.1330
Sunflower Seeds 1 oz1625.75.714.6
Pumpkin Seeds 1 oz1588.6313.9
Sliced Almond 0.5 oz81337.1
Olive Oil 0.5 oz1280014.2
Balsamic Vinegar 0.5 oz120.12.40
Apple Cider Vinegar 0.53 oz300.10
Ranch Dressing 1 oz98109.8
Caesar Dressing 1 oz1271213.7
Balsamic Vinaigrette 1 oz5504.64.6
1000 Island Dressing 1.16 oz14304.414.2
Asian Sesame Dressing 1.08 oz88012.24.4
Blue Cheese Dressing 1 oz1321114.2
Italian Dressing 1 oz3505.31.8
Poppy Seed Dressing 1 oz12809.210.1
Blood Orange Vinaigrette 1 oz8005.36.2

Deli Bar

ItemCalProteinCarbsFat
Egg Salad 4 oz26812.20.423.8
Chicken Salad 4 oz2290.10.524.9
Tuna Salad 1.9 oz1119.10.88.2
Sliced Vegan Cheese 0.74 oz631.15.24.7
Sliced Pickle 1 oz5010
Stuffed Green Olive 0.5 oz19001.9
Hummus 2 oz1224.112.27.1
Peach 5.5 oz611.414.90.4
Nectarine 5 oz0000

Dessert

ItemCalProteinCarbsFat
Cinnamon Cereal Milk Cake 2 oz1572.419.97.8
Lemon Cream Shortcake 2 oz1802.121.59.3
Red Velvet Cookie 1.5 oz168224.76.9

Pizza

ItemCalProteinCarbsFat
BBQ Chicken Pizza 5.77 oz31617.340.79.5
Mushroom Pizza 3.9 oz26412.631.110.3

What it usually serves

On almost every menu over the last 30 days (31 menus): 1000 Island Dressing, Balsamic Vinaigrette, Balsamic Vinegar, Base - Mixed Greens, Brown Rice, Caesar Dressing, Cherry Tomatoes, Chive Cream Cheese, Dried Cranberry, Egg Salad, Garlic Cheese Crouton, Grape Tomato, Italian Dressing, Jasmine Rice, Oatmeal, Olive Oil, Paprika Rosemary Tofu, Pumpkin Seeds, Raisins, Ranch Dressing, Shredded Carrots, Sliced Cucumber, Sliced Radish, Sliced Red Onion, Sliced Tomato, and 18 more.

In rotation: the dishes that came back most often without being there every day, with their latest nutrition facts.

ItemMenusCalProtein
Steamed Beets23 of 3168325.6 g
Marinara Sauce22 of 31331.3 g
Bias Cut Carrots21 of 31390.7 g
Carrot Sticks21 of 31390.7 g
English Cucumbers21 of 31180.7 g
Gold Beets21 of 31491.8 g
Heirloom Tomato21 of 31150.8 g
Matchstick Carrots21 of 31390.7 g
Red Radishes21 of 3110.1 g
Syrup21 of 3170 g
Whole Baby Carrots21 of 31390.7 g
Assorted Dinner Rolls15 of 311083.4 g
Cheese Pizza15 of 3123310 g
Cooked Quinoa15 of 31582 g
Sliced Almond15 of 31813 g

From Berkeley's published menus and nutrition facts for UC Berkeley (source), read several times a day and kept as published. Marrow Health is not affiliated with UC Berkeley or its dining program. Recipes change, so treat the numbers as estimates.

Other dining at UC Berkeley

Café 3 · Clark Kerr · Foothill · Local x Design · Qualcomm Café · The Eateries at Student Union · The Golden Bear Café

All of today's menus at UC Berkeley