Today at Eagle Landing, one of University of North Texas's dining locations: 117 items across Lunch for Sunday, October 18. Calories, protein, carbs and fat for every item, from the dining program's own nutrition facts.
Log it in one tap. Pick your school once in Marrow, open the Log tab, and today's halls and items are there with these same nutrition facts, logged to your diary and to Apple Health. Campus menus are part of Marrow Pro.
On almost every menu over the last 30 days (31 menus): Alfredo Cream Sauce, Aromatic Spiced Rice, Artichoke Hearts, Assorted Cobblers, Assorted Cookies, Ave A Mac & Cheese, BBQ Beans, BBQ Pork, Black Bean & Corn Relish, Breakfast Croissant, Breakfast Potatoes, Breakfast Sausage, Breakfast Syrup, Caesar Dressing, Cheese Pizza, Cheesecake, Chicken Curry, Chicken n' Mushroom Burger, Chicken Tikka Pizza, Chicken Tinga, Chocolate Brownies, Chocolate Cake, Chocolate Ice Cream, Classic Grilled Cheese, Coffee Cake, and 84 more.
In rotation: the dishes that came back most often without being there every day, with their latest nutrition facts.
Item
Menus
Cal
Protein
Mac & Cheese Sauce
27 of 31
82
3.5 g
Black Beans boiled
26 of 31
6
0.4 g
Street Corn
26 of 31
115
2.9 g
Fried Catfish
7 of 31
49
0 g
Philly Cheesesteak
7 of 31
57
7.2 g
Tartar Sauce
7 of 31
102
0.4 g
Cinnamon Rolls
4 of 31
252
4.7 g
Danish
4 of 31
113
1.7 g
EL Lentil Chili
4 of 31
43
2.3 g
Blondies
2 of 31
262
3.7 g
Cavatappi Alfredo w/ Broccoli
2 of 31
36
1 g
Creamed Spinach
2 of 31
130
2.8 g
Energy Bars
2 of 31
123
1.3 g
Glazed Carrots
2 of 31
71
0.6 g
Lemon Bars
2 of 31
294
3.8 g
From Unt's published menus and nutrition facts for University of North Texas (source), read several times a day and kept as published. Marrow Health is not affiliated with University of North Texas or its dining program. Recipes change, so treat the numbers as estimates.
