Campus menus › University of South Carolina › The Pavilion

The Pavilion menu, with calories

Today at The Pavilion, one of University of South Carolina's dining locations: 98 items across Breakfast, Lunch, Dinner, All Day for Sunday, October 18. Calories, protein, carbs and fat for every item, from the dining program's own nutrition facts.

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Today's menu

Sunday, October 18, updated 5:09 pm local time.

The Pavilion

Breakfast

bakeshop

Item	Cal	Protein	Carbs	Fat
Danish Pastry each	120	2	17	6
Donut Bites 4 each	210	2	24	12
Whole Grain Blueberry Mini Muffin muffin	4,220	27	626	177

Lunch

bakeshop

Item	Cal	Protein	Carbs	Fat
Sugar Cookie cookie	120	1	17	5
Chocolate Chip Cookie cookie	120	1	16	6
Blueberry Blondie 0.02 cut	240	3	35	10
Cherry Crumb Cupcake each	150	1	27	4
Oreo® Cookie Crumb Cupcake 1.06 each	540	5	92	19

Dinner

Grill

Item	Cal	Protein	Carbs	Fat
Cheeseburger each	370	24	31	16
Grilled Herb Chicken Sandwich each	310	31	30	6
Grilled Black Bean Burger each	260	16	46	4.5
Char-Grilled Turkey Burger each	340	22	30	14
Beef Hot Dog each	170	6	2	16
Crispy Shoestring French Fries 3 ozw	190	1	22	9
Grilled Yellow Onions lbs	340	7	50	15
Sautéed Mushrooms lbs	570	10	12	56
Green Leaf Lettuce cups	5	0	1	0
Sliced Tomatoes lbs	80	4	18	1

Pizza

Item	Cal	Protein	Carbs	Fat
Classic Cheese Pizza 0.08 cut	280	12	33	11
Pepperoni Pizza 0.12 cut	300	13	33	14

Home Line

Item	Cal	Protein	Carbs	Fat
Chicken & Penne Cacciatore cups	210	17	28	5
Steamed Peas & Onions 0.5 cups	35	2	7	0
Roasted Corn 0.5 cups	100	3	19	3
Dinner Roll roll	60	2	11	0.5
Roasted Garlic Rice 0.5 cups	140	3	28	1.5

Salad Bar

Item	Cal	Protein	Carbs	Fat
Romaine Lettuce cups	5	1	1	0
Spring Salad Mix lbs	25	5	16	0
Diced Chicken 2 Tbsp	20	4	0	0
Cucumbers lbs	70	3	16	0
Shredded Carrots 2 Tbsp	5	0	2	0
Chopped Hard-Cooked Egg lbs	700	57	5	48
Garbanzo Beans 0.25 cups	70	4	11	1
Black Olives 2 Tbsp	20	0	1	2
Sliced Red Onions lbs	180	5	42	0
Sliced Beets 0.25 cups	20	1	4	0
Shredded Cheddar Cheese lbs	1,790	101	26	147
Feta Cheese Crumbles 2 Tbsp	50	3	1	3.5
Sliced Green Bell Peppers lbs	90	4	21	1
Croutons lbs	1,990	44	301	68
Oil & Vinegar quarts	5,920	0	0	647
Ranch Dressing quarts	3,240	13	21	346
Lite Italian Dressing quarts	1,290	1	62	113
Balsamic Vinaigrette quarts	2,020	2	151	157
Creamy Caesar Dressing quarts	4,630	20	32	497
Honey Mustard Dressing 2 Tbsp	130	0	6	12
Mediterranean Pasta Salad 0.25 cups	50	1	6	2.5
Cauliflower Florets lbs	110	9	23	1.5
Kale Greens Mix lbs	90	9	18	3.5

True Balance

Item	Cal	Protein	Carbs	Fat
Rotisserie-Style Chicken 2 piece	260	23	1	18
Cilantro-Lime Brown Rice 0.5 cups	140	3	29	1.5
Roasted Brussels Sprouts 3 ozw	90	4	10	5
Brown Rice 0.5 cups	110	2	22	1
Steamed Corn 0.5 cups	70	2	17	0.5
Diced Chicken lbs	720	111	0	27
Banana Peppers lbs	150	8	24	2
Jalapeno Peppers Tbsp	0	0	1	0
Black Beans lbs	440	28	81	2
Cilantro lbs	100	10	17	2.5
Sliced Mushrooms lbs	100	14	15	1.5
Sliced Red Onions lbs	180	5	42	0
Sliced Scallions lbs	150	8	33	1
Grape Tomatoes lbs	80	4	18	1
Dried Cranberries Tbsp	30	0	8	0
Sunflower Seeds Tbsp	50	2	2	4.5
Shredded Plant-Based Cheddar lbs	1,450	9	110	108
Ranchero Sauce fl oz	10	0	2	0.5
Sweet Chili Sauce 2 Tbsp	45	0	11	0
Balsamic Vinaigrette quarts	2,020	2	151	157
Penne Pasta 0.25 cups	50	1	11	0
Marinara Sauce quarts	770	11	66	55

bakeshop

Item	Cal	Protein	Carbs	Fat
Sugar Cookie cookie	120	1	17	5
Chocolate Chip Cookie cookie	120	1	16	6
Blueberry Blondie 0.02 cut	240	3	35	10
Cherry Crumb Cupcake each	150	1	27	4
Oreo® Cookie Crumb Cupcake 1.06 each	540	5	92	19

All Day

Salad Bar

Item	Cal	Protein	Carbs	Fat
Romaine Lettuce cups	5	1	1	0
Spring Salad Mix lbs	25	5	16	0
Cucumbers lbs	70	3	16	0
Shredded Carrots 2 Tbsp	5	0	2	0
Chopped Hard-Cooked Egg lbs	700	57	5	48
Diced Chicken 2 Tbsp	20	4	0	0
Garbanzo Beans 0.25 cups	70	4	11	1
Black Olives 2 Tbsp	20	0	1	2
Sliced Red Onions lbs	180	5	42	0
Sliced Beets 0.25 cups	20	1	4	0
Shredded Cheddar Cheese lbs	1,790	101	26	147
Feta Cheese Crumbles 2 Tbsp	50	3	1	3.5
Croutons lbs	1,990	44	301	68
Oil & Vinegar quarts	5,920	0	0	647
Ranch Dressing quarts	3,240	13	21	346
Lite Italian Dressing quarts	1,290	1	62	113
Balsamic Vinaigrette quarts	2,020	2	151	157
Creamy Caesar Dressing quarts	4,630	20	32	497
Honey Mustard Dressing 2 Tbsp	130	0	6	12
Mediterranean Pasta Salad 0.25 cups	50	1	6	2.5
Sliced Green Bell Peppers lbs	90	4	21	1
Cauliflower Florets lbs	110	9	23	1.5
Kale Greens Mix lbs	90	9	18	3.5

What it usually serves

On almost every menu over the last 30 days (31 menus): Balsamic Vinaigrette, Banana Peppers, Beef Hot Dog, Black Beans, Black Olives, Brown Rice, Char-Grilled Turkey Burger, Cheeseburger, Cilantro, Classic Cheese Pizza, Crispy Shoestring French Fries, Croutons, Cucumbers, Diced Chicken, Dried Cranberries, Feta Cheese Crumbles, Garbanzo Beans, Grape Tomatoes, Green Leaf Lettuce, Grilled Yellow Onions, Jalapeno Peppers, Marinara Sauce, Oil & Vinegar, Penne Pasta, Pepperoni Pizza, and 23 more.

In rotation: the dishes that came back most often without being there every day, with their latest nutrition facts.

Item	Menus	Cal	Protein
Cheddar Cheese	27 of 31	60	3 g
Chicken Salad	27 of 31	210	13 g
Chipotle Mayonnaise	27 of 31	90	0 g
Dijon Mustard	27 of 31	1,050	47 g
Dill Pickle Slices	27 of 31	0	0 g
Flour Tortilla	27 of 31	310	7 g
Grilled Herb Chicken Sandwich	27 of 31	310	31 g
Grilled Italian Sausage	27 of 31	1,810	85 g
Ham	27 of 31	480	74 g
Hoagie Roll	27 of 31	570	17 g
Hot Cherry Peppers	27 of 31	0	0 g
Kaiser Roll	27 of 31	190	7 g
Light Mayonnaise	27 of 31	45	0 g
Pepper Jack Cheese	27 of 31	1,690	111 g
Pepperoni	27 of 31	40	2 g

From Nutrislice's published menus and nutrition facts for University of South Carolina (source), read several times a day and kept as published. Marrow Health is not affiliated with University of South Carolina or its dining program. Recipes change, so treat the numbers as estimates.

Other dining at University of South Carolina

Fresh Greene's · Garnet Station · Gibbes Court Bistro · Honeycomb Cafe · The Community Table · USC Bakeshop

All of today's menus at University of South Carolina