Today at The Community Table, one of University of South Carolina's dining locations: 139 items across Breakfast, Lunch, Dinner for Sunday, October 18. Calories, protein, carbs and fat for every item, from the dining program's own nutrition facts.
Log it in one tap. Pick your school once in Marrow, open the Log tab, and today's halls and items are there with these same nutrition facts, logged to your diary and to Apple Health. Campus menus are part of Marrow Pro.
On almost every menu over the last 30 days (31 menus): Bacon Pieces, Balsamic Vinaigrette, Black Beans, Blanched Broccoli Florets, BLT Wrap, Buffalo Chicken Wrap, Burger Sauce, Cantaloupe, Chopped Hard-Cooked Egg, Cottage Cheese, Creamy Caesar Dressing, Crispy Shoestring French Fries, Croutons, Diced Chicken, Diced Cucumbers, Diced Pineapple, Diced Red Onions, Diced Tomatoes, Fire-Roasted Salsa, Fresh Cilantro, Grilled Chicken Caesar Wrap, Ground Beef, Guasacaca, Lite Italian Dressing, Maple Roasted Sweet Potatoes, and 26 more.
In rotation: the dishes that came back most often without being there every day, with their latest nutrition facts.
Item
Menus
Cal
Protein
Chipotle Mushrooms & Onions
27 of 31
70
2 g
Roasted Poblano Vinaigrette
27 of 31
90
0 g
Salsa Verde
27 of 31
5
0 g
Baked Macaroni & Cheese
26 of 31
370
13 g
Chocolate Chip Cookie
23 of 31
120
1 g
Sugar Cookie
23 of 31
120
1 g
Chili Cheddar Dog
20 of 31
450
21 g
Italian Sausage
19 of 31
1,620
61 g
Alfredo Sauce
18 of 31
60
1 g
Lemon Orzo Soup
18 of 31
60
3 g
Chicago-Style Hot Dog
17 of 31
330
11 g
Cilantro-Lime Crema
17 of 31
45
1 g
Garlic Roasted Vegetables
17 of 31
60
2 g
Chimichurri Chicken
16 of 31
200
21 g
Vegetable Soup
16 of 31
70
2 g
From Nutrislice's published menus and nutrition facts for University of South Carolina (source), read several times a day and kept as published. Marrow Health is not affiliated with University of South Carolina or its dining program. Recipes change, so treat the numbers as estimates.