Today at Palladium, one of New York University's dining locations: 125 items across Brunch, Dinner for Sunday, October 18. Calories, protein, carbs and fat for every item, from the dining program's own nutrition facts.
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On almost every menu over the last 30 days (31 menus): Baby Spinach, Baked Onion Rings, Beans Garbanzo Cooked (no salt), Beyond Burger, Black Bean Burger, Cherry Tomatoes, Chicken Philly Cheesesteak, Chopped Kale, Crumbled Feta Cheese, Crumbled Gorgonzola Cheese, Diced Cucumber, French Fries, Fresh Asparagus, Fresh Cauliflower, Fried Onion Smash Burger, Grilled Chicken Sandwich, Grilled Tofu, Kidney Beans, Lentils for Salads, Marinated Mushrooms, Pumpkin Seeds, Quinoa, Red Lettuce Leaf, Roasted Beets, Roasted Sunflower Seeds, and 26 more.
In rotation: the dishes that came back most often without being there every day, with their latest nutrition facts.
Item
Menus
Cal
Protein
Baby Kale
26 of 31
10
1 g
Churro Waffle
24 of 31
180
4 g
Fried Chicken
24 of 31
490
35 g
Hot Sauce
24 of 31
0
0 g
Roasted Garlic Oil
24 of 31
240
0 g
Smokehouse Maple Butter
24 of 31
200
0 g
Asian Marinated Tofu
23 of 31
50
5 g
Teriyaki Sauce
23 of 31
30
2 g
Vegetable Fried Rice
23 of 31
140
3 g
White Rice
23 of 31
110
2 g
BBQ Chicken Wings
21 of 31
430
33 g
Pepperoni Pizza
17 of 31
490
21 g
Sriracha Garlic Wings
17 of 31
100
7 g
vegetable dumpling
17 of 31
210
8 g
Charred Cauliflower Tacos
16 of 31
120
4 g
From Nutrislice's published menus and nutrition facts for New York University (source), read several times a day and kept as published. Marrow Health is not affiliated with New York University or its dining program. Recipes change, so treat the numbers as estimates.