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Snelling Dining Commons menu, with calories

Snelling Dining Commons at University of Georgia has no menu posted for today. Its next menu, for Monday, October 19, is below: 242 items. Calories, protein, carbs and fat for every item, from the dining program's own nutrition facts.

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Menu for Monday, October 19

Monday, October 19, updated 5:08 pm local time.

Snelling Dining Commons

Breakfast

Item	Cal	Protein	Carbs	Fat
Cinnamon Raisin Bagel each	300	10	64	1
Cinnamon Raisin Bread slice	80	2	17	0.5
Everything Bagel each	300	10	61	1.5
Honey Wheat Bread slice	70	3	14	0.5
Multigrain Bread slice	110	4	21	2
Plain Bagel each	290	10	62	1
Very Berry Bagel each	290	10	61	1
Wheat Bran and Oats Bagel each	300	12	61	1.5
White Bread slice	70	2	14	1
Whole Wheat Bread each	60	3	12	0.5
Gluten Free Blueberry Muffin each	220	3	38	8
Gluten Free Double Chocolate Muffin each	310	5	39	17
Gluten Free Hamburger Bun each	240	2	50	4
Gluten Free Plain Bagel each	260	4	53	4.5
Gluten Free White Bread slice	90	2	16	3
Milk Options serving	0	0	0	0
Fruit Juice Options serving	0	0	0	0
Hot Drink Options serving	0	0	0	0
Beverage Additions serving	0	0	0	0
Tea Options serving	0	0	0	0
Assorted Danishes with Tree Nuts each	170	2	14	11
Blueberry Oatmeal Muffins each	180	4	28	6
Chocolate Glazed Donut each	280	4	46	8
Cream Cheese Coffee Cake 3 oz	200	3	24	10
Glazed Donut each	250	4	50	3
Bacon 3 each	110	8	0	9
Biscuit Sausage Gravy 2 oz	70	2	6	4.5
Buttermilk Biscuits each	200	3	26	9
Cheese Grits 4 oz	90	4	10	4
Chicken Sausage Link 2 oz	100	8	0	6
Cooked Eggs egg	70	6	0	5
Grits 4 oz	50	1	11	0
Hash Browns, Cubed 3 oz	230	2	19	17
John's Favorite Breakfast Casserole w Sausage 4 oz	250	16	10	16
Oatmeal 4 oz	70	2	11	1
Pork Sausage Patties each	130	7	0	11
Quinoa Breakfast Cereal 4 oz	140	5	24	2
Scrambled Eggs 4 oz	210	14	0	15
Scrambled Eggs with Cheese 4 oz	220	15	0	16
Veggie Sausage Patty each	80	9	5	3

52 more at this station in the app.

Lunch

Item	Cal	Protein	Carbs	Fat
Cinnamon Raisin Bagel each	300	10	64	1
Cinnamon Raisin Bread slice	80	2	17	0.5
Everything Bagel each	300	10	61	1.5
Honey Wheat Bread slice	70	3	14	0.5
Multigrain Bread slice	110	4	21	2
Plain Bagel each	290	10	62	1
Very Berry Bagel each	290	10	61	1
Wheat Bran and Oats Bagel each	300	12	61	1.5
White Bread slice	70	2	14	1
Whole Wheat Bread each	60	3	12	0.5
Gluten Free Blueberry Muffin each	220	3	38	8
Gluten Free Double Chocolate Muffin each	310	5	39	17
Gluten Free Hamburger Bun each	240	2	50	4
Gluten Free Plain Bagel each	260	4	53	4.5
Gluten Free White Bread slice	90	2	16	3
Milk Options serving	0	0	0	0
Fruit Juice Options serving	0	0	0	0
Hot Drink Options serving	0	0	0	0
Beverage Additions serving	0	0	0	0
Tea Options serving	0	0	0	0
Cap"N Crunch Cereal cups	150	2	32	2
Cheerios Cereal cups	100	3	20	1.5
Cinnamon Toast Crunch cups	170	2	33	4
Cocoa Puffs Cereal cups	140	2	32	2
Froot Loops Cereal cups	110	2	26	1
Frosted Flakes Cereal cups	150	2	34	0
Frosted Mini Wheats Cereal cups	210	5	52	1.5
Honey Nut Cheerios Cereal cups	140	3	31	2
Lucky Charms Cereal cups	140	3	31	1.5
Rice Chex Cereal cups	110	2	26	1
Special K with Red Berries Cereal cups	110	2	27	0
Cholula Sauce 0.12 fl oz	0	0	0	0
Heinz Barbeque Sauce 0.5 oz	25	0	6	0
Heinz Ketchup 0.5 oz	15	0	4	0
Heinz Mayonnaise 0.5 oz	100	0	0	10
Heinz Mustard 0.5 oz	15	0	0	0
Sriracha Sauce 0.12 fl oz	0	0	0	0
Tabasco Sauce 0.12 fl oz	0	0	0	0
Texas Pete 0.12 oz	0	0	0	0
Apple Cherry Dump Cake 3 oz	240	2	41	7

110 more at this station in the app.

What it usually serves

On almost every menu over the last 30 days (21 menus): ''Tatemada'' Roasted Tomato Salsa, *Beverage Additions*, *Fruit Juice Options*, *Grill Buns & Breads*, *Grill Toppings*, *Hot Drink Options*, *Milk Options*, *Salad Bar - Build Your Own*, *Sandwich Breads*, *Sandwich Toppings*, *Tea Options*, Almonds, Sliced, Apple, Applesauce, Bacon, Bananas, Beef Patty, Beets, Pickled, Biscuit Sausage Gravy, Blueberries, Breaded Chicken Patty, Breakfast Syrup, Brown Sugar, Butter, Buttermilk Biscuits, and 105 more.

In rotation: the dishes that came back most often without being there every day, with their latest nutrition facts.

Item	Menus	Cal	Protein
Furikake w/ Sesame Seeds	17 of 21	140	5 g
Chicken Fingers	13 of 21	290	16 g
Skin-On Straight Cut French Fries	13 of 21	320	3 g
Buffalo Chicken Tender	12 of 21	370	16 g
Extra Virgin Olive Oil	10 of 21	230	0 g
Fresh Mushrooms, Sliced	10 of 21	0	0 g
Spicy Roasted Cauliflower	10 of 21	130	2 g
Veggie Hummus	10 of 21	80	2 g
Chicken Sausage Patties	9 of 21	90	9 g
Cloran Pesto Potatoes	9 of 21	180	2 g
Ginger Baked Tofu	9 of 21	130	11 g
Pork Sausage Patties	9 of 21	130	7 g
Roasted Brussels Sprouts & Chickpea Salad	9 of 21	100	3 g
Roasted Portobello Mushrooms with Soy Sauce & Balsamic	9 of 21	100	5 g
Tandoori Tofu	9 of 21	160	9 g

From Nutrislice's published menus and nutrition facts for University of Georgia (source), read several times a day and kept as published. Marrow Health is not affiliated with University of Georgia or its dining program. Recipes change, so treat the numbers as estimates.

Other dining at University of Georgia

Bolton Dining Commons · Hillside Dining Commons · Oglethorpe Dining Commons · The Niche · The Village Summit

All of today's menus at University of Georgia