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Segundo Dining Commons menu, with calories

Today at Segundo Dining Commons, one of UC Davis's dining locations: 49 items across Breakfast, Lunch, Dinner for Sunday, October 18. Calories, protein, carbs and fat for every item, from the dining program's own nutrition facts.

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Today's menu

Sunday, October 18, updated 2:08 pm local time.

Segundo Dining Commons

Breakfast

Yellow Zone

ItemCalProteinCarbsFat
Build Your Own Omelette 100 g684.75.53.5
Build Your Own Veggie Omelette 100 g502.15.72.5
Fried Eggs to Order 2.47 oz1967.10.418.8
Scrambled Egg Whites 4.25 oz12112.307
Scrambled Tofu 3 oz13112.94.28.1
Just Egg - Plant Based 3.17 oz1379.81.99.8

Green Zone

ItemCalProteinCarbsFat
Overnight Oats 1.07 oz381.25.61.2
Oatmeal 0.98 oz150.52.60.3
Boiled Eggs 2 oz817.10.45.4
Locally Grown Sticky Rice 3.62 oz1993.743.90.3
BYO Parfait 100 g1493.524.74

Pink Zone

ItemCalProteinCarbsFat
Raspberry Cream Danish 2 oz277427.715.8
Banana Nut Muffin 2 oz309432.318.7
Sesame Bagel 2 oz201736.62.5
Plain Bagel 2 oz1816.535.60.8

Lunch

Red Zone

ItemCalProteinCarbsFat
Opening @ 2pmGrass-Fed Bistro Burger 11.35 oz86628.554.756.5
Chipotle Black Bean Burger 7.67 oz57919.951.737.3
Shoestring Potatoes 4 oz2862.731.117.4

Yellow Zone

ItemCalProteinCarbsFat
Build Your Own Omelette 100 g684.75.53.5
Build Your Own Veggie Omelette 100 g502.15.72.5
Pepperoni Pizza 3.33 oz2199.528.67.5
Cheese Pizza 3.2 oz2008.828.65.7

Green Zone

ItemCalProteinCarbsFat
Salad Bar 100 g216413.316.8
Deli Bar 100 g28918.916.616.7
Smoked Cheddar & Bacon Potato Salad 100 g207012.915.7
Cowboy Macaroni Salad 100 g1713.621.47.9
Tuscan Mushroom Bean Soup 100 g441.88.40.4
Mexican Chicken Tortilla Soup 100 g494.55.71

Purple Zone

ItemCalProteinCarbsFat
Carne Asada Taco 6.72 oz31520.42316.1
Southwest Black Beans 5.04 oz1226.121.11.5
Roasted Cauliflower 3 oz511.64.33.7
Mexican Rice 2.13 oz1071.818.82.5
Assorted Vegetables serving0000

Dinner

Red Zone

ItemCalProteinCarbsFat
Grass-Fed Bistro Burger 11.35 oz86628.554.756.5
Malibu Burger 6.25 oz4568.749.227
Seasoned Wedge Fries 3.98 oz2732.724.319.4

Yellow Zone

ItemCalProteinCarbsFat
Ravioli with Roasted Aggie-Grown Tomato Sauce 9.36 oz50215.562.423.6
Sausage and Mushroom Pizza 3.71 oz22110.628.97.1
Cheese Pizza 3.2 oz2008.828.65.7

Green Zone

ItemCalProteinCarbsFat
Salad Bar 100 g216413.316.8
Deli Bar 100 g28918.916.616.7
Smoked Cheddar & Bacon Potato Salad 100 g207012.915.7
Cowboy Macaroni Salad 100 g1713.621.47.9
Tuscan Mushroom Bean Soup 100 g441.88.40.4
Mexican Chicken Tortilla Soup 100 g494.55.71

Purple Zone

ItemCalProteinCarbsFat
Chicken Burrito Bowl 9.53 oz35420.445.110.9
Roasted Butternut Squash 3.2 oz770.910.64.3
Roasted and Grilled Eggplant 1.65 oz370.95.21.9
Sautéed Kale 4.32 oz621.764

What it usually serves

On almost every menu over the last 30 days (31 menus): Boiled Eggs, Locally Grown Sticky Rice, Oatmeal.

In rotation: the dishes that came back most often without being there every day, with their latest nutrition facts.

ItemMenusCalProtein
Deli Bar27 of 3128918.9 g
Salad Bar27 of 312164 g
The Parfait Palette25 of 31692.6 g
Tuna Salad25 of 311770.1 g
Panini Deli Bar24 of 3128918.9 g
Salad Selections24 of 312084 g
Congee Rice Porridge22 of 31190.8 g
Shoestring Potatoes19 of 312862.7 g
Chocolate Chip Cookie18 of 311892.3 g
Plain Bagel18 of 311816.5 g
Scrambled Egg17 of 3113910.9 g
Snickerdoodle Cookie17 of 312303 g
Assorted Vegetables16 of 3100 g
Cheese Pizza16 of 312008.8 g
Lemon Drop Cookie16 of 311562 g

From Ucdavis's published menus and nutrition facts for UC Davis (source), read several times a day and kept as published. Marrow Health is not affiliated with UC Davis or its dining program. Recipes change, so treat the numbers as estimates.

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