Today at Segundo Dining Commons, one of UC Davis's dining locations: 49 items across Breakfast, Lunch, Dinner for Sunday, October 18. Calories, protein, carbs and fat for every item, from the dining program's own nutrition facts.
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Ravioli with Roasted Aggie-Grown Tomato Sauce 9.36 oz
502
15.5
62.4
23.6
Sausage and Mushroom Pizza 3.71 oz
221
10.6
28.9
7.1
Cheese Pizza 3.2 oz
200
8.8
28.6
5.7
Green Zone
Item
Cal
Protein
Carbs
Fat
Salad Bar 100 g
216
4
13.3
16.8
Deli Bar 100 g
289
18.9
16.6
16.7
Smoked Cheddar & Bacon Potato Salad 100 g
207
0
12.9
15.7
Cowboy Macaroni Salad 100 g
171
3.6
21.4
7.9
Tuscan Mushroom Bean Soup 100 g
44
1.8
8.4
0.4
Mexican Chicken Tortilla Soup 100 g
49
4.5
5.7
1
Purple Zone
Item
Cal
Protein
Carbs
Fat
Chicken Burrito Bowl 9.53 oz
354
20.4
45.1
10.9
Roasted Butternut Squash 3.2 oz
77
0.9
10.6
4.3
Roasted and Grilled Eggplant 1.65 oz
37
0.9
5.2
1.9
Sautéed Kale 4.32 oz
62
1.7
6
4
What it usually serves
On almost every menu over the last 30 days (31 menus): Boiled Eggs, Locally Grown Sticky Rice, Oatmeal.
In rotation: the dishes that came back most often without being there every day, with their latest nutrition facts.
Item
Menus
Cal
Protein
Deli Bar
27 of 31
289
18.9 g
Salad Bar
27 of 31
216
4 g
The Parfait Palette
25 of 31
69
2.6 g
Tuna Salad
25 of 31
177
0.1 g
Panini Deli Bar
24 of 31
289
18.9 g
Salad Selections
24 of 31
208
4 g
Congee Rice Porridge
22 of 31
19
0.8 g
Shoestring Potatoes
19 of 31
286
2.7 g
Chocolate Chip Cookie
18 of 31
189
2.3 g
Plain Bagel
18 of 31
181
6.5 g
Scrambled Egg
17 of 31
139
10.9 g
Snickerdoodle Cookie
17 of 31
230
3 g
Assorted Vegetables
16 of 31
0
0 g
Cheese Pizza
16 of 31
200
8.8 g
Lemon Drop Cookie
16 of 31
156
2 g
From Ucdavis's published menus and nutrition facts for UC Davis (source), read several times a day and kept as published. Marrow Health is not affiliated with UC Davis or its dining program. Recipes change, so treat the numbers as estimates.