Today at On The Green, one of University of Cincinnati's dining locations: 86 items across Brunch, Dinner for Sunday, October 18. Calories, protein, carbs and fat for every item, from the dining program's own nutrition facts.
Log it in one tap. Pick your school once in Marrow, open the Log tab, and today's halls and items are there with these same nutrition facts, logged to your diary and to Apple Health. Campus menus are part of Marrow Pro.
On almost every menu over the last 30 days (31 menus): Cheese Pizza, Have a Nice Day, Salt Dusted Deli Chips, Vegetable Egg Rolls, Vegetable Fried Rice, White Rice, Cheeseburger On Bun, Marinara Sauce, Dill Pickle Chip, Sliced Tomato, Oatmeal.
In rotation: the dishes that came back most often without being there every day, with their latest nutrition facts.
Item
Menus
Cal
Protein
Scrambled Eggs
27 of 31
189
15 g
Shredded Lettuce
27 of 31
2
0 g
Sliced Fresh Red Onions
27 of 31
6
0 g
Baked Breadsticks
24 of 31
43
1 g
Scrambled Tofu
24 of 31
97
8 g
Grilled Chicken Breast
23 of 31
101
17 g
Pepperoni Pizza
23 of 31
243
11 g
Baked Garlic Breadstick
22 of 31
86
2 g
Grilled Garlic Chicken Sandwich
17 of 31
299
31 g
Alfredo Sauce
16 of 31
192
5 g
Green Leaf Lettuce
15 of 31
1
0 g
French Fries
14 of 31
228
2 g
Shoestring fries
14 of 31
199
2 g
Two Chocolate Chip Cookies
14 of 31
227
2 g
Fried Tater Tots
13 of 31
284
2 g
From Sodexo's published menus and nutrition facts for University of Cincinnati (source), read several times a day and kept as published. Marrow Health is not affiliated with University of Cincinnati or its dining program. Recipes change, so treat the numbers as estimates.
