Today at Harris Dining Hall, one of Texas State University's dining locations: 105 items across Breakfast, Lunch, Dinner for Sunday, October 18. Calories, protein, carbs and fat for every item, from the dining program's own nutrition facts.
Log it in one tap. Pick your school once in Marrow, open the Log tab, and today's halls and items are there with these same nutrition facts, logged to your diary and to Apple Health. Campus menus are part of Marrow Pro.
On almost every menu over the last 30 days (31 menus): Balsamic Vinaigrette, Black Olives, Broccoli Florets, Cantaloupe, Cheese Pizza, Chocolate Chip Cookie, Chopped Hard-Cooked Egg, Croutons, Cucumbers, Garbanzo Beans, Garlic Herb Breadstick, Grape Tomatoes, Honey Mustard Dressing, Iceberg Lettuce, Lite Italian Dressing, Mini Corn Muffin, Nonfat Vanilla Greek Yogurt, Pepperoni Pizza, Ranch Dressing, Romaine Lettuce, Shredded Carrots, Shredded Cheddar Cheese, Sliced Mixed Bell Peppers, Watermelon Cubes, Classic Cheese Pizza, and 5 more.
In rotation: the dishes that came back most often without being there every day, with their latest nutrition facts.
Item
Menus
Cal
Protein
Baked Sweet Potato
27 of 31
120
2 g
Dill Pickle Slices
27 of 31
50
2 g
Signature Chips
27 of 31
130
1 g
Sour Cream
27 of 31
30
0 g
Whipped Margarine
27 of 31
60
0 g
Baked Russet Potato
26 of 31
140
4 g
Sliced Tomatoes
26 of 31
80
4 g
Grilled Chicken
24 of 31
900
113 g
Diced Tomatoes
23 of 31
80
4 g
Fire-Roasted Salsa
23 of 31
10
0 g
Hash Brown Potatoes
23 of 31
120
1 g
Sliced Red Onions
22 of 31
5
0 g
American Cheese
20 of 31
1,620
92 g
Golden Raisins
20 of 31
30
0 g
Honey Granola
20 of 31
1,790
40 g
From Nutrislice's published menus and nutrition facts for Texas State University (source), read several times a day and kept as published. Marrow Health is not affiliated with Texas State University or its dining program. Recipes change, so treat the numbers as estimates.