Campus menus › Georgia Institute of Technology › West Village
West Village menu, with calories
Today at West Village, one of Georgia Institute of Technology's dining locations: 232 items across Breakfast, Lunch, Dinner for Sunday, October 18. Calories, protein, carbs and fat for every item, from the dining program's own nutrition facts.
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Today's menu
Sunday, October 18, updated 5:06 pm local time.
West Village
Breakfast
Comfort Station
Item Cal Protein Carbs Fat
Turkey Bacon slice 40 6 1 1.2
Buttermilk Biscuit 2.75 round 219 4 27 10
Hard-boiled Egg egg 9 1 0 0.6
Scrambled Egg 0.5 cup portion 119 8 1 9
Grits 4 oz portion 110 3 23 0.7
Oatmeal 4 oz 8 0 2 0.2
Plant Meat Swiss Chard Barley Scramble lbs 332 4 33 21
Bacon 2 slices 59 2 0 6
Biscuit Gravy 2 oz laddle 74 0 10 3.3
Grill Station
Item Cal Protein Carbs Fat
Potatoes O'Brien 4 full pan 7,702 127 1238 235
Pizza Station
Item Cal Protein Carbs Fat
Sausage Hashbrown Pizza 0.12 pizza 273 10 41 7
Breakfast Pastries
Item Cal Protein Carbs Fat
Doughnut, Apple Fritter each 348 6 32 22
Coffeecake, Banana sheet 13,677 203 2093 535
Doughnut, Cherry Vanilla each 91 0 15 4
Muffin, Zucchini Oat each 239 4 42 7
Desserts
Item Cal Protein Carbs Fat
Bar, Pumpkin Cheesecake sheet 20,308 268 1828 1365
Bundt Cake, Chai Spiced each 7,698 84 1133 342
Cookie, Fallfetti each 4 0 1 0.1
Cookie, Oatmeal Raisin each 195 3 30 8
Lunch
Comfort Station
Item Cal Protein Carbs Fat
Diced Tomatoes and Green Beans 2 full pan 2,635 88 415 103
Cajun Dirty Rice lbs 675 15 131 10
New Orleans Style BBQ Shrimp lbs 6,883 203 133 616
Roasted Carrots and Mushrooms 2.5 oz 41 1 5 2.2
Grill Station
Item Cal Protein Carbs Fat
Hamburger Patty single patty 214 15 0 17
Black Bean Burger each 160 8 29 1.5
Hamburger Bun ea 166 6 30 2.3
Hot Dog Buns ea 132 5 24 1.9
Grilled Chicken Breast breast 157 30 0 3.2
Hot Dog each 232 7 0 19
Shoestring Fries 4 oz 193 2 19 13
Mindful Bytes
Item Cal Protein Carbs Fat
Braised Cabbage lbs 339 5 44 19
Tomato Chutney Tbsp 24 0 6 0
Steamed Basmati Rice 0.66 cup 189 4 40 0.6
Roast Pork Loin 3 oz meat 135 25 0 3.9
Garbanzo Beans 0.33 cup 93 4 12 3.4
Chicken Vindaloo lbs 722 114 13 21
Steamed Vegetables lbs 286 13 58 0.7
Pizza Station
Item Cal Protein Carbs Fat
Cheese Pizza 0.12 round 291 13 42 8
Pepperoni Pizza slice 328 15 44 10
Supreme Pizza 0.12 round 320 14 42 10
Salad Bar
Item Cal Protein Carbs Fat
Kidney Beans lbs 555 28 82 15
Sliced Black Olives lbs 526 4 27 49
Shredded Parmesan Cheese lbs 1,882 171 15 124
Whole Grain Croutons oz 0 0 0 0
Cucumber lbs 68 3 17 0.5
Special Creamy Caesar Dressing oz 161 0 1 18
Golden Italian Dressing oz 92 0 3 9
Buttermilk Ranch Dressing oz 123 0 2 13
Light Raspberry Vinaigrette Dressing oz 41 0 5 2.7
Hard Boiled Egg each 879 71 6 60
Grape Tomato oz 5 0 1 0.1
Ham, Diced [TK] lbs 460 62 4 21
Arcadian Blend lbs 64 4 13 0.6
Chopped Romaine lbs 77 5 14 1.2
Mandarin Oranges oz 10 0 3 0
Carrot Raisin Salad 3 oz 177 1 15 13
Balsamic Vinaigrette gallons 13,337 0 401 1335
Shredded Carrot lbs 159 3 37 0.6
Pineapple lbs 227 2 60 0.5
Cubed Cantaloupe lbs 154 4 37 0.9
Green Grapes lbs 313 3 82 0.7
Cubed Honeydew lbs 163 2 41 0.6
Yellow Peaches in Pear Juice oz 12 0 3 0
Pears in Pear Juice oz 14 0 4 0
Cubed Pineapple lbs 227 2 60 0.5
Fruit Salad oz 15 0 3 0
Cubed Watermelon lbs 136 3 34 0.7
Seasoned Peas lbs 327 22 60 1.1
Diced Tofu oz 22 3 1 1.2
Julienned Green Peppers lbs 127 4 30 1
Sliced Mushrooms lbs 100 15 15 1.7
Cheddar Jack Cheese lbs 1,783 97 16 146
Cottage Cheese lbs 327 57 13 4.7
Bacon 2 slices 59 2 0 6
Soup
Item Cal Protein Carbs Fat
Tomato Garden Vegetable Soup lbs 191 8 30 3.8
Ginger & Spice
Item Cal Protein Carbs Fat
Bacon 2 slices 59 2 0 6
Turkey Bacon slice 40 6 1 1.2
Buttermilk Biscuit 2.75 round 219 4 27 10
Hard-boiled Egg egg 9 1 0 0.6
Scrambled Egg 0.5 cup portion 119 8 1 9
Grits 4 oz portion 110 3 23 0.7
Oatmeal 4 oz 8 0 2 0.2
Plant Meat Swiss Chard Barley Scramble lbs 332 4 33 21
Biscuit Gravy 2 oz laddle 74 0 10 3.3
Potatoes O'Brien 4 full pan 7,702 127 1238 235
Pasta
Item Cal Protein Carbs Fat
Grated Parmesan Cheese oz 119 8 4 8
Marinara Sauce 4 oz 0 2 10 0.9
Spaghetti Noodles cup 232 8 42 3.1
Oregano oz 75 3 20 1.2
Crushed Red Pepper oz 90 3 16 4.9
Fresh Roasted Vegetables 0.5 cups 67 3 14 1.1
Deli Bar
Item Cal Protein Carbs Fat
Marble Rye Bread oz 71 3 15 0.7
Wheat Bread slice 932 36 162 15
White Bread slice 102 4 20 1.7
American Cheese oz 87 5 3 7
Cheddar Cheese oz 121 7 1 9
Pepper Jack Cheese oz 101 6 1 8
Provolone Cheese oz 100 7 1 8
Dijon Honey Mustard Dressing Tbsp 63 0 3 6
Spicy Mayo Tbsp 167 0 1 18
Olive Oil oz 243 0 0 28
1/8" Sliced Jalapeno Peppers oz 8 0 2 0.1
Pepperoni lbs 2,286 87 5 210
Red Wine Vinegar Tbsp 3 0 0 0
Pork Bacon 2 strip 18 1 0 1.4
Sliced White Hoagie Roll ea 198 7 36 2.8
Sliced Cucumber oz 1 0 0 0
Sliced Ham oz 35 4 1 1.7
Yellow Mustard oz 0 0 0 0
Red Onion Sliced oz 0 0 0 0
Banana Peppers oz 6 0 1 0.1
Salami oz 95 6 1 7
Sliced Tomatoes oz 5 0 1 0.1
Sliced Turkey Breast oz 32 6 1 0.8
Spinach oz 7 1 1 0.1
Shredded Lettuce oz 4 0 1 0
Breakfast Pastries
Item Cal Protein Carbs Fat
Doughnut, Apple Fritter each 348 6 32 22
Coffeecake, Banana sheet 13,677 203 2093 535
Doughnut, Cherry Vanilla each 91 0 15 4
Muffin, Zucchini Oat each 239 4 42 7
Desserts
Item Cal Protein Carbs Fat
Bar, Pumpkin Cheesecake sheet 20,308 268 1828 1365
Bundt Cake, Chai Spiced each 7,698 84 1133 342
Cookie, Fallfetti each 4 0 1 0.1
Cookie, Oatmeal Raisin each 195 3 30 8
Dinner
Comfort Station
Item Cal Protein Carbs Fat
Boneless Herb Pork Loin chop 163 0 1 18
Dinner Rolls roll 118 3 20 3.3
Roasted Sweet Potatoes oz 85 1 12 3.7
Honey Creole Mustard Sauce 2 oz ladle 0 0 0 0
Broccoli, Carrots and Cauliflower 0.5 cup 55 2 11 0.1
Roasted Orange Brussel Sprouts oz 18 1 3 0.6
Grill Station
Item Cal Protein Carbs Fat
Hamburger Patty single patty 214 15 0 17
Black Bean Burger each 160 8 29 1.5
Hamburger Bun ea 166 6 30 2.3
Hot Dog Buns ea 132 5 24 1.9
Grilled Chicken Breast breast 157 30 0 3.2
Texas Toast Grilled Cheese each 461 16 50 24
Hot Dog each 232 7 0 19
Shoestring Fries 4 oz 193 2 19 13
Mindful Bytes
Item Cal Protein Carbs Fat
Braised Cabbage lbs 339 5 44 19
Tomato Chutney Tbsp 24 0 6 0
Steamed Basmati Rice 0.66 cup 189 4 40 0.6
Roast Pork Loin 3 oz meat 135 25 0 3.9
Garbanzo Beans 0.33 cup 93 4 12 3.4
Chicken Vindaloo lbs 722 114 13 21
Steamed Vegetables lbs 286 13 58 0.7
Pizza Station
Item Cal Protein Carbs Fat
Cheese Pizza 0.12 round 291 13 42 8
Pepperoni Pizza slice 328 15 44 10
Supreme Pizza 0.12 round 320 14 42 10
Salad Bar
Item Cal Protein Carbs Fat
Special Creamy Caesar Dressing oz 161 0 1 18
Golden Italian Dressing oz 92 0 3 9
Buttermilk Ranch Dressing oz 123 0 2 13
Light Raspberry Vinaigrette Dressing oz 41 0 5 2.7
Arcadian Blend lbs 64 4 13 0.6
Chopped Romaine lbs 77 5 14 1.2
Shredded Carrots lbs 186 4 42 1.1
Whole Grain Cheese & Garlic Croutons oz 0 0 0 0
Dressing 1000 Island Tbsp 54 0 2 5
Blue Cheese Dressing oz 137 0 1 14
Diced Hardboiled Egg lbs 703 57 5 48
Julienne Red Onions lbs 154 4 36 0.4
Turkey Tbsp 0 0 0 0
Diced Tofu oz 22 3 1 1.2
Cnd Sliced Ripe Black Olives oz 33 0 2 3.1
Julienned Green Peppers lbs 127 4 30 1
Cheddar Jack Cheese oz 101 6 1 8
Diced Ham lbs 494 66 27 27
Sliced Mushrooms lbs 100 15 15 1.7
Spinach lbs 104 12 16 1
Diced Cucumber lbs 8 0 1 0
Tech Taqueria
Item Cal Protein Carbs Fat
Cheddar Jack Cheese lbs 1,783 97 16 146
Aji Amarillo Chicken thigh 487 56 2 27
Salted Tortilla Chips ind 199 3 29 7
Baked Tilapia Veracruz fillet 144 24 5 3.7
Green Beans and Mushrooms oz 22 1 2 1.6
Shredded Lettuce oz 4 0 1 0
Tomato Salsa oz 10 0 2 0
Fire Roasted Tomatillo Salsa oz 11 0 2 0.3
Quinoa Chili 4 oz 47 2 8 1.6
Flour Tortilla ea 84 2 14 2.3
Jalapeno Peppers oz 5 0 1 0
Pico De Gallo Salsa oz 5 0 1 0
Black Beans and Sweet Potatoes 4 pan 784 25 140 17
Deli Bar
Item Cal Protein Carbs Fat
Marble Rye Bread oz 71 3 15 0.7
Wheat Bread slice 932 36 162 15
White Bread slice 102 4 20 1.7
American Cheese oz 87 5 3 7
Cheddar Cheese oz 121 7 1 9
Pepper Jack Cheese oz 101 6 1 8
Provolone Cheese oz 100 7 1 8
Spicy Mayo Tbsp 167 0 1 18
Olive Oil oz 243 0 0 28
1/8" Sliced Jalapeno Peppers oz 8 0 2 0.1
Pepperoni lbs 2,286 87 5 210
Red Wine Vinegar Tbsp 3 0 0 0
Pork Bacon 2 strip 18 1 0 1.4
Sliced White Hoagie Roll ea 198 7 36 2.8
Sliced Cucumber oz 1 0 0 0
Sliced Ham oz 35 4 1 1.7
Yellow Mustard oz 0 0 0 0
Red Onion Sliced oz 0 0 0 0
Banana Peppers oz 6 0 1 0.1
Salami oz 95 6 1 7
Sliced Tomatoes oz 5 0 1 0.1
Sliced Turkey Breast oz 32 6 1 0.8
Spinach oz 7 1 1 0.1
Shredded Lettuce oz 4 0 1 0
Dijon Honey Mustard Dressing Tbsp 63 0 3 6
Soup
Item Cal Protein Carbs Fat
Tomato Garden Vegetable Soup lbs 191 8 30 3.8
Ginger & Spice
Item Cal Protein Carbs Fat
Sweet and Sour Edamame Stir Fry 4 oz spoodle 130 8 15 5
Mandarin Orange Chicken 4 oz 0 0 0 0
Stir Fried Corn 0.5 cup 95 2 18 2.8
Vegetable Dumpling 2 dumpling 184 1 13 14
Chili Oil Tbsp 411 0 0 40
Steamed White Rice 0.33 cup 62 1 13 0.6
Sriracha Chili Sauce oz 26 1 5 0.3
Sweet Chili Sauce oz 48 1 12 0
Gluten Free Soy Sauce oz 0 0 0 0
Sweet and Sour Tofu oz 34 2 3 1.8
Pasta
Item Cal Protein Carbs Fat
Grated Parmesan Cheese oz 119 8 4 8
Marinara Sauce 4 oz 0 2 10 0.9
Spaghetti Noodles cup 232 8 42 3.1
Oregano oz 75 3 20 1.2
Crushed Red Pepper oz 90 3 16 4.9
Fresh Roasted Vegetables 0.5 cups 67 3 14 1.1
Breakfast Pastries
Item Cal Protein Carbs Fat
Doughnut, Apple Fritter each 348 6 32 22
Coffeecake, Banana sheet 13,677 203 2093 535
Doughnut, Cherry Vanilla each 91 0 15 4
Muffin, Zucchini Oat each 239 4 42 7
Desserts
Item Cal Protein Carbs Fat
Bar, Pumpkin Cheesecake sheet 20,308 268 1828 1365
Bundt Cake, Chai Spiced each 7,698 84 1133 342
Cookie, Fallfetti each 4 0 1 0.1
Cookie, Oatmeal Raisin each 195 3 30 8
What it usually serves
On almost every menu over the last 30 days (31 menus): 1/8" Sliced Jalapeno Peppers, American Cheese, Banana Peppers, Buttermilk Biscuit, Cheddar Cheese, Cheddar Jack Cheese, Cheese Pizza, Crushed Red Pepper, Dijon Honey Mustard Dressing, Flour Tortilla, Grated Parmesan Cheese, Grits, Hamburger Bun, Hamburger Patty, Hard-boiled Egg, Jalapeno Peppers, Marble Rye Bread, Oatmeal, Olive Oil, Oregano, Pepper Jack Cheese, Pepperoni, Pork Bacon, Provolone Cheese, Red Onion Sliced, and 31 more.
In rotation: the dishes that came back most often without being there every day, with their latest nutrition facts.
Item Menus Cal Protein Grilled Chicken Breast 27 of 31 157 30 g Diced Cucumber 26 of 31 8 0 g Blue Cheese Dressing 25 of 31 137 0 g Cnd Sliced Ripe Black Olives 25 of 31 33 0 g Diced Ham 25 of 31 494 66 g Diced Hardboiled Egg 25 of 31 703 57 g Julienne Red Onions 25 of 31 154 4 g Marinara Sauce 25 of 31 0 2 g Turkey 25 of 31 0 0 g Whole Grain Cheese & Garlic Croutons 25 of 31 0 0 g Dressing 1000 Island 24 of 31 54 0 g Guacamole 24 of 31 44 1 g Pepperoni Pizza 24 of 31 328 15 g Pico De Gallo Salsa 23 of 31 5 0 g Steamed White Rice 22 of 31 62 1 g
From Nutrislice's published menus and nutrition facts for Georgia Institute of Technology (source ), read several times a day and kept as published. Marrow Health is not affiliated with Georgia Institute of Technology or its dining program. Recipes change, so treat the numbers as estimates.
Other dining at Georgia Institute of Technology
Brittain Dining Hall · North Ave Dining Hall
All of today's menus at Georgia Institute of Technology