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West Village menu, with calories

Today at West Village, one of Georgia Institute of Technology's dining locations: 232 items across Breakfast, Lunch, Dinner for Sunday, October 18. Calories, protein, carbs and fat for every item, from the dining program's own nutrition facts.

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Today's menu

Sunday, October 18, updated 5:06 pm local time.

West Village

Breakfast

Comfort Station

ItemCalProteinCarbsFat
Turkey Bacon slice40611.2
Buttermilk Biscuit 2.75 round21942710
Hard-boiled Egg egg9100.6
Scrambled Egg 0.5 cup portion119819
Grits 4 oz portion1103230.7
Oatmeal 4 oz8020.2
Plant Meat Swiss Chard Barley Scramble lbs33243321
Bacon 2 slices59206
Biscuit Gravy 2 oz laddle740103.3

Grill Station

ItemCalProteinCarbsFat
Potatoes O'Brien 4 full pan7,7021271238235

Pizza Station

ItemCalProteinCarbsFat
Sausage Hashbrown Pizza 0.12 pizza27310417

Breakfast Pastries

ItemCalProteinCarbsFat
Doughnut, Apple Fritter each34863222
Coffeecake, Banana sheet13,6772032093535
Doughnut, Cherry Vanilla each910154
Muffin, Zucchini Oat each2394427

Desserts

ItemCalProteinCarbsFat
Bar, Pumpkin Cheesecake sheet20,30826818281365
Bundt Cake, Chai Spiced each7,698841133342
Cookie, Fallfetti each4010.1
Cookie, Oatmeal Raisin each1953308

Lunch

Comfort Station

ItemCalProteinCarbsFat
Diced Tomatoes and Green Beans 2 full pan2,63588415103
Cajun Dirty Rice lbs6751513110
New Orleans Style BBQ Shrimp lbs6,883203133616
Roasted Carrots and Mushrooms 2.5 oz41152.2

Grill Station

ItemCalProteinCarbsFat
Hamburger Patty single patty21415017
Black Bean Burger each1608291.5
Hamburger Bun ea1666302.3
Hot Dog Buns ea1325241.9
Grilled Chicken Breast breast1573003.2
Hot Dog each2327019
Shoestring Fries 4 oz19321913

Mindful Bytes

ItemCalProteinCarbsFat
Braised Cabbage lbs33954419
Tomato Chutney Tbsp24060
Steamed Basmati Rice 0.66 cup1894400.6
Roast Pork Loin 3 oz meat1352503.9
Garbanzo Beans 0.33 cup934123.4
Chicken Vindaloo lbs7221141321
Steamed Vegetables lbs28613580.7

Pizza Station

ItemCalProteinCarbsFat
Cheese Pizza 0.12 round29113428
Pepperoni Pizza slice328154410
Supreme Pizza 0.12 round320144210

Salad Bar

ItemCalProteinCarbsFat
Kidney Beans lbs555288215
Sliced Black Olives lbs52642749
Shredded Parmesan Cheese lbs1,88217115124
Whole Grain Croutons oz0000
Cucumber lbs683170.5
Special Creamy Caesar Dressing oz1610118
Golden Italian Dressing oz92039
Buttermilk Ranch Dressing oz1230213
Light Raspberry Vinaigrette Dressing oz41052.7
Hard Boiled Egg each87971660
Grape Tomato oz5010.1
Ham, Diced [TK] lbs46062421
Arcadian Blend lbs644130.6
Chopped Romaine lbs775141.2
Mandarin Oranges oz10030
Carrot Raisin Salad 3 oz17711513
Balsamic Vinaigrette gallons13,33704011335
Shredded Carrot lbs1593370.6
Pineapple lbs2272600.5
Cubed Cantaloupe lbs1544370.9
Green Grapes lbs3133820.7
Cubed Honeydew lbs1632410.6
Yellow Peaches in Pear Juice oz12030
Pears in Pear Juice oz14040
Cubed Pineapple lbs2272600.5
Fruit Salad oz15030
Cubed Watermelon lbs1363340.7
Seasoned Peas lbs32722601.1
Diced Tofu oz22311.2
Julienned Green Peppers lbs1274301
Sliced Mushrooms lbs10015151.7
Cheddar Jack Cheese lbs1,7839716146
Cottage Cheese lbs32757134.7
Bacon 2 slices59206

Soup

ItemCalProteinCarbsFat
Tomato Garden Vegetable Soup lbs1918303.8

Ginger & Spice

ItemCalProteinCarbsFat
Bacon 2 slices59206
Turkey Bacon slice40611.2
Buttermilk Biscuit 2.75 round21942710
Hard-boiled Egg egg9100.6
Scrambled Egg 0.5 cup portion119819
Grits 4 oz portion1103230.7
Oatmeal 4 oz8020.2
Plant Meat Swiss Chard Barley Scramble lbs33243321
Biscuit Gravy 2 oz laddle740103.3
Potatoes O'Brien 4 full pan7,7021271238235

Pasta

ItemCalProteinCarbsFat
Grated Parmesan Cheese oz119848
Marinara Sauce 4 oz02100.9
Spaghetti Noodles cup2328423.1
Oregano oz753201.2
Crushed Red Pepper oz903164.9
Fresh Roasted Vegetables 0.5 cups673141.1

Deli Bar

ItemCalProteinCarbsFat
Marble Rye Bread oz713150.7
Wheat Bread slice9323616215
White Bread slice1024201.7
American Cheese oz87537
Cheddar Cheese oz121719
Pepper Jack Cheese oz101618
Provolone Cheese oz100718
Dijon Honey Mustard Dressing Tbsp63036
Spicy Mayo Tbsp1670118
Olive Oil oz2430028
1/8" Sliced Jalapeno Peppers oz8020.1
Pepperoni lbs2,286875210
Red Wine Vinegar Tbsp3000
Pork Bacon 2 strip18101.4
Sliced White Hoagie Roll ea1987362.8
Sliced Cucumber oz1000
Sliced Ham oz35411.7
Yellow Mustard oz0000
Red Onion Sliced oz0000
Banana Peppers oz6010.1
Salami oz95617
Sliced Tomatoes oz5010.1
Sliced Turkey Breast oz32610.8
Spinach oz7110.1
Shredded Lettuce oz4010

Breakfast Pastries

ItemCalProteinCarbsFat
Doughnut, Apple Fritter each34863222
Coffeecake, Banana sheet13,6772032093535
Doughnut, Cherry Vanilla each910154
Muffin, Zucchini Oat each2394427

Desserts

ItemCalProteinCarbsFat
Bar, Pumpkin Cheesecake sheet20,30826818281365
Bundt Cake, Chai Spiced each7,698841133342
Cookie, Fallfetti each4010.1
Cookie, Oatmeal Raisin each1953308

Dinner

Comfort Station

ItemCalProteinCarbsFat
Boneless Herb Pork Loin chop1630118
Dinner Rolls roll1183203.3
Roasted Sweet Potatoes oz851123.7
Honey Creole Mustard Sauce 2 oz ladle0000
Broccoli, Carrots and Cauliflower 0.5 cup552110.1
Roasted Orange Brussel Sprouts oz18130.6

Grill Station

ItemCalProteinCarbsFat
Hamburger Patty single patty21415017
Black Bean Burger each1608291.5
Hamburger Bun ea1666302.3
Hot Dog Buns ea1325241.9
Grilled Chicken Breast breast1573003.2
Texas Toast Grilled Cheese each461165024
Hot Dog each2327019
Shoestring Fries 4 oz19321913

Mindful Bytes

ItemCalProteinCarbsFat
Braised Cabbage lbs33954419
Tomato Chutney Tbsp24060
Steamed Basmati Rice 0.66 cup1894400.6
Roast Pork Loin 3 oz meat1352503.9
Garbanzo Beans 0.33 cup934123.4
Chicken Vindaloo lbs7221141321
Steamed Vegetables lbs28613580.7

Pizza Station

ItemCalProteinCarbsFat
Cheese Pizza 0.12 round29113428
Pepperoni Pizza slice328154410
Supreme Pizza 0.12 round320144210

Salad Bar

ItemCalProteinCarbsFat
Special Creamy Caesar Dressing oz1610118
Golden Italian Dressing oz92039
Buttermilk Ranch Dressing oz1230213
Light Raspberry Vinaigrette Dressing oz41052.7
Arcadian Blend lbs644130.6
Chopped Romaine lbs775141.2
Shredded Carrots lbs1864421.1
Whole Grain Cheese & Garlic Croutons oz0000
Dressing 1000 Island Tbsp54025
Blue Cheese Dressing oz1370114
Diced Hardboiled Egg lbs70357548
Julienne Red Onions lbs1544360.4
Turkey Tbsp0000
Diced Tofu oz22311.2
Cnd Sliced Ripe Black Olives oz33023.1
Julienned Green Peppers lbs1274301
Cheddar Jack Cheese oz101618
Diced Ham lbs494662727
Sliced Mushrooms lbs10015151.7
Spinach lbs10412161
Diced Cucumber lbs8010

Tech Taqueria

ItemCalProteinCarbsFat
Cheddar Jack Cheese lbs1,7839716146
Aji Amarillo Chicken thigh48756227
Salted Tortilla Chips ind1993297
Baked Tilapia Veracruz fillet1442453.7
Green Beans and Mushrooms oz22121.6
Shredded Lettuce oz4010
Tomato Salsa oz10020
Fire Roasted Tomatillo Salsa oz11020.3
Quinoa Chili 4 oz47281.6
Flour Tortilla ea842142.3
Jalapeno Peppers oz5010
Pico De Gallo Salsa oz5010
Black Beans and Sweet Potatoes 4 pan7842514017

Deli Bar

ItemCalProteinCarbsFat
Marble Rye Bread oz713150.7
Wheat Bread slice9323616215
White Bread slice1024201.7
American Cheese oz87537
Cheddar Cheese oz121719
Pepper Jack Cheese oz101618
Provolone Cheese oz100718
Spicy Mayo Tbsp1670118
Olive Oil oz2430028
1/8" Sliced Jalapeno Peppers oz8020.1
Pepperoni lbs2,286875210
Red Wine Vinegar Tbsp3000
Pork Bacon 2 strip18101.4
Sliced White Hoagie Roll ea1987362.8
Sliced Cucumber oz1000
Sliced Ham oz35411.7
Yellow Mustard oz0000
Red Onion Sliced oz0000
Banana Peppers oz6010.1
Salami oz95617
Sliced Tomatoes oz5010.1
Sliced Turkey Breast oz32610.8
Spinach oz7110.1
Shredded Lettuce oz4010
Dijon Honey Mustard Dressing Tbsp63036

Soup

ItemCalProteinCarbsFat
Tomato Garden Vegetable Soup lbs1918303.8

Ginger & Spice

ItemCalProteinCarbsFat
Sweet and Sour Edamame Stir Fry 4 oz spoodle1308155
Mandarin Orange Chicken 4 oz0000
Stir Fried Corn 0.5 cup952182.8
Vegetable Dumpling 2 dumpling18411314
Chili Oil Tbsp4110040
Steamed White Rice 0.33 cup621130.6
Sriracha Chili Sauce oz26150.3
Sweet Chili Sauce oz481120
Gluten Free Soy Sauce oz0000
Sweet and Sour Tofu oz34231.8

Pasta

ItemCalProteinCarbsFat
Grated Parmesan Cheese oz119848
Marinara Sauce 4 oz02100.9
Spaghetti Noodles cup2328423.1
Oregano oz753201.2
Crushed Red Pepper oz903164.9
Fresh Roasted Vegetables 0.5 cups673141.1

Breakfast Pastries

ItemCalProteinCarbsFat
Doughnut, Apple Fritter each34863222
Coffeecake, Banana sheet13,6772032093535
Doughnut, Cherry Vanilla each910154
Muffin, Zucchini Oat each2394427

Desserts

ItemCalProteinCarbsFat
Bar, Pumpkin Cheesecake sheet20,30826818281365
Bundt Cake, Chai Spiced each7,698841133342
Cookie, Fallfetti each4010.1
Cookie, Oatmeal Raisin each1953308

What it usually serves

On almost every menu over the last 30 days (31 menus): 1/8" Sliced Jalapeno Peppers, American Cheese, Banana Peppers, Buttermilk Biscuit, Cheddar Cheese, Cheddar Jack Cheese, Cheese Pizza, Crushed Red Pepper, Dijon Honey Mustard Dressing, Flour Tortilla, Grated Parmesan Cheese, Grits, Hamburger Bun, Hamburger Patty, Hard-boiled Egg, Jalapeno Peppers, Marble Rye Bread, Oatmeal, Olive Oil, Oregano, Pepper Jack Cheese, Pepperoni, Pork Bacon, Provolone Cheese, Red Onion Sliced, and 31 more.

In rotation: the dishes that came back most often without being there every day, with their latest nutrition facts.

ItemMenusCalProtein
Grilled Chicken Breast27 of 3115730 g
Diced Cucumber26 of 3180 g
Blue Cheese Dressing25 of 311370 g
Cnd Sliced Ripe Black Olives25 of 31330 g
Diced Ham25 of 3149466 g
Diced Hardboiled Egg25 of 3170357 g
Julienne Red Onions25 of 311544 g
Marinara Sauce25 of 3102 g
Turkey25 of 3100 g
Whole Grain Cheese & Garlic Croutons25 of 3100 g
Dressing 1000 Island24 of 31540 g
Guacamole24 of 31441 g
Pepperoni Pizza24 of 3132815 g
Pico De Gallo Salsa23 of 3150 g
Steamed White Rice22 of 31621 g

From Nutrislice's published menus and nutrition facts for Georgia Institute of Technology (source), read several times a day and kept as published. Marrow Health is not affiliated with Georgia Institute of Technology or its dining program. Recipes change, so treat the numbers as estimates.

Other dining at Georgia Institute of Technology

Brittain Dining Hall · North Ave Dining Hall

All of today's menus at Georgia Institute of Technology