Campus menus › Georgia Institute of Technology › North Ave Dining Hall
North Ave Dining Hall menu, with calories
Today at North Ave Dining Hall, one of Georgia Institute of Technology's dining locations: 143 items across Breakfast, Lunch, Dinner for Sunday, October 18. Calories, protein, carbs and fat for every item, from the dining program's own nutrition facts.
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Sunday, October 18, updated 5:06 pm local time.
North Ave Dining Hall Breakfast
Comfort Station
Item Cal Protein Carbs Fat Turkey Bacon slice 40 6 1 1.2 Southern Breakfast Biscuit single sandwich 529 19 40 32 Grits 4 oz portion 110 3 23 0.7 Oatmeal 4 oz 8 0 2 0.2 Plant Meat Swiss Chard Barley Scramble 0.5 cups 62 1 6 4 Bacon 2 slices 59 2 0 6 Biscuit Gravy 2 oz laddle 74 0 10 3.3
Grill Station
Item Cal Protein Carbs Fat Snickerdoodle Pancakes single pancake 153 3 27 3.4 Buttermilk Biscuit 2.75 round 219 4 27 10 Hard-boiled Egg egg 9 1 0 0.6 Scrambled Egg 0.5 cup portion 119 8 1 9 Potatoes Denver 6 oz 11,275 180 1822 384
Pizza Station
Item Cal Protein Carbs Fat Sausage Hashbrown Pizza 0.12 pizza 273 10 41 7
Lunch
Comfort Station
Item Cal Protein Carbs Fat Steamed Carrots 0.5 cups 66 1 7 4.2 Corn, Southwestern 0.5 cups 64 2 13 1 Vegetable Couscous #16 scoop 0.25 cup 63 2 11 1.1 Fettuccine Pasta cup 234 8 42 3.3 Shrimp Primavera 6 oz ladle 270 22 16 13
Grill Station
Item Cal Protein Carbs Fat Hamburger Patty single patty 214 15 0 17 Black Bean Burger each 160 8 29 1.5 Hamburger Bun ea 166 6 30 2.3 Hot Dog Buns ea 132 5 24 1.9 Grilled Chicken Breast breast 157 30 0 3.2 Crinkle Cut Fries 4 oz 215 2 21 14 Texas Toast Grilled Cheese each 461 16 50 24 Hot Dog each 232 7 0 19
International Station
Item Cal Protein Carbs Fat Bacon 2 slices 59 2 0 6 French Toast Stick 3 oz 223 6 33 8 Turkey Bacon slice 40 6 1 1.2 Buttermilk Biscuit 2.75 round 219 4 27 10 Hard-boiled Egg egg 9 1 0 0.6 Scrambled Egg 0.5 cup portion 119 8 1 9 Oatmeal 4 oz 8 0 2 0.2
Mindful Bytes
Item Cal Protein Carbs Fat Aloo Chole 3.7 oz 583 28 105 8 Herb Roasted Beef 3 slices 104 14 0 4.8 Steamed Broccolini 0.83 piece 29 2 6 0.3 Tomato Chutney Tbsp 24 0 6 0 Roasted Eggplant 0.5 cups 62 1 3 5 Steamed Basmati Rice 0.66 cup 189 4 40 0.6 Chicken Curry 4 oz 106 19 0 2.6 Cilantro Chutney oz 1 0 0 0
Pizza Station
Item Cal Protein Carbs Fat Buffalo Chicken Pizza 0.12 round 273 13 42 6 Cheese Pizza 0.12 round 291 13 42 8 Pepperoni Pizza slice 328 15 44 10 White Pizza 0.12 round 276 12 40 7
Salad Bar
Item Cal Protein Carbs Fat Special Creamy Caesar Dressing oz 161 0 1 18 Golden Italian Dressing oz 92 0 3 9 Buttermilk Ranch Dressing oz 123 0 2 13 Light Raspberry Vinaigrette Dressing oz 41 0 5 2.7 Grape Tomato oz 5 0 1 0.1 Arcadian Blend 2 oz 8 1 2 0.1 Chopped Romaine 2 oz 10 1 2 0.2 Carrot Raisin Salad 3 oz 177 1 15 13 Shredded Carrots Tbsp 12 0 3 0.1 Whole Grain Cheese & Garlic Croutons oz 0 0 0 0 Dressing 1000 Island Tbsp 54 0 2 5 Blue Cheese Dressing oz 137 0 1 14 Diced Hardboiled Egg oz 44 4 0 3 Julienne Red Onions lbs 154 4 36 0.4 Turkey Tbsp 0 0 0 0 Diced Cucumber oz 1 0 0 0 Cnd Sliced Ripe Black Olives oz 33 0 2 3.1 Julienned Green Peppers oz 8 0 2 0.1 Diced Ham oz 31 4 2 1.7 Sliced Mushrooms oz 6 1 1 0.1 Spinach oz 7 1 1 0.1
Vegan/Vegetarian
Item Cal Protein Carbs Fat Sauteed Mushrooms and Spinach 0.5 cups 60 3 4 4.3 Cajun Potato Rounds 0.5 cups 235 2 26 18 Balsamic Roasted Carrots 4 oz 155 1 10 13 Memphis Rub Plant Chicken oz 64 7 1 3.6
Soup
Item Cal Protein Carbs Fat Moroccan Lentil Soup oz 20 1 3 0.2
Pasta
Item Cal Protein Carbs Fat Penne Pasta cup 115 4 19 2.4 Ground Oregano oz 75 3 20 1.2 Grated Parmesan Cheese oz 119 8 4 8 Marinara Sauce 4 oz 0 2 10 0.9 Crushed Red Pepper oz 90 3 16 4.9 Fresh Roasted Vegetables 0.5 cups 67 3 14 1.1 Bolognese Sauce 4 oz ladle 177 14 2 12
Dinner
Comfort Station
Item Cal Protein Carbs Fat Beef Bourguignon 5 oz 164 18 9 4.3 Garlic Texas Toast 13 slices / loaf 107 3 19 1.9 Broccolini Peppers Onions and Mushrooms 0.5 cups 74 2 4 6 Roasted Cauliflower 0.5 cups 61 2 4 4.9 Escalloped Potatoes 0.33 cup 160 5 21 7
Grill Station
Item Cal Protein Carbs Fat Hamburger Patty single patty 214 15 0 17 Black Bean Burger each 160 8 29 1.5 Hamburger Bun ea 166 6 30 2.3 Hot Dog Buns ea 132 5 24 1.9 Grilled Chicken Breast breast 157 30 0 3.2 Crinkle Cut Fries 4 oz 215 2 21 14 Texas Toast Grilled Cheese each 461 16 50 24 Hot Dog each 232 7 0 19
International Station
Item Cal Protein Carbs Fat Spicy Garlic Broccolini 0.5 cups 69 2 6 4.6 Pesto Salmon filet 448 25 14 32 Arrabbiata Sauce oz 0 0 2 0.2 Lemon and Black Pepper Orzo 0.5 cup 87 3 16 1.1 Garlic Knot Roll roll 117 3 18 4.4 Italian Sausage and Peppers 0.5 cup 14 0 2 1.3
Mindful Bytes
Item Cal Protein Carbs Fat Aloo Chole 3.7 oz 583 28 105 8 Herb Roasted Beef 3 slices 104 14 0 4.8 Tomato Chutney Tbsp 24 0 6 0 Roasted Eggplant 0.5 cups 62 1 3 5 Steamed Basmati Rice 0.66 cup 189 4 40 0.6 Chicken Curry 4 oz 106 19 0 2.6 Roasted Broccoli and Grape Tomato 0.5 cups 107 3 5 9 Cilantro Chutney oz 1 0 0 0
Pizza Station
Item Cal Protein Carbs Fat Buffalo Chicken Pizza 0.12 round 273 13 42 6 Cheese Pizza 0.12 round 291 13 42 8 Pepperoni Pizza slice 328 15 44 10 White Pizza 0.12 round 276 12 40 7
Salad Bar
Item Cal Protein Carbs Fat Special Creamy Caesar Dressing oz 161 0 1 18 Golden Italian Dressing oz 92 0 3 9 Buttermilk Ranch Dressing oz 123 0 2 13 Light Raspberry Vinaigrette Dressing oz 41 0 5 2.7 Grape Tomato oz 5 0 1 0.1 Arcadian Blend 2 oz 8 1 2 0.1 Chopped Romaine 2 oz 10 1 2 0.2 Carrot Raisin Salad 3 oz 177 1 15 13 Shredded Carrots Tbsp 12 0 3 0.1 Whole Grain Cheese & Garlic Croutons oz 0 0 0 0 Dressing 1000 Island Tbsp 54 0 2 5 Blue Cheese Dressing oz 137 0 1 14 Diced Hardboiled Egg oz 44 4 0 3 Julienned Red Onion lbs 154 4 36 0.4 Turkey Tbsp 0 0 0 0 Diced Tofu 0.25 cup 88 10 3 4.7 Diced Cucumber oz 1 0 0 0 Cnd Sliced Ripe Black Olives oz 33 0 2 3.1 Julienned Green Peppers oz 8 0 2 0.1 Diced Ham oz 31 4 2 1.7 Sliced Mushrooms oz 6 1 1 0.1 Spinach oz 7 1 1 0.1
Vegan/Vegetarian
Item Cal Protein Carbs Fat Garlic Soy Bok Choy 0.5 cup 38 1 1 3.2 Steamed Brown Rice #12 scoop 68 1 13 1.1 Stir Fry Eggplant 0.5 cup 51 3 5 2.7 Kimchi Braised Tofu 0.5 cup 73 4 7 3.5
Pasta
Item Cal Protein Carbs Fat Penne Pasta cup 115 4 19 2.4 Oregano 0.01 oz 1 0 0 0 Bolognese Sauce 4 oz ladle 177 14 2 12 Grated Parmesan Cheese oz 119 8 4 8 Marinara Sauce 4 oz 0 2 10 0.9 Crushed Red Pepper oz 90 3 16 4.9 Fresh Roasted Vegetables 0.5 cups 67 3 14 1.1
Soup
Item Cal Protein Carbs Fat Moroccan Lentil Soup oz 20 1 3 0.2
What it usually serves
On almost every menu over the last 30 days (31 menus): Buttermilk Biscuit, Cheese Pizza, Crushed Red Pepper, Grated Parmesan Cheese, Grilled Chicken Breast, Grits, Hamburger Bun, Hamburger Patty, Hard-boiled Egg, Oatmeal, Pepperoni Pizza, Scrambled Egg, Diced Tofu, Oregano, Bacon.
In rotation: the dishes that came back most often without being there every day, with their latest nutrition facts.
Item Menus Cal Protein Shredded Carrots 26 of 31 12 0 g Spinach 26 of 31 7 1 g Biscuit Gravy 25 of 31 74 0 g Sliced Mushrooms 25 of 31 6 1 g Marinara Sauce 24 of 31 0 2 g Arcadian Blend 23 of 31 8 1 g Buttermilk Ranch Dressing 23 of 31 123 0 g Chopped Romaine 23 of 31 10 1 g Golden Italian Dressing 23 of 31 92 0 g Grape Tomato 23 of 31 5 0 g Julienned Green Peppers 23 of 31 8 0 g Light Raspberry Vinaigrette Dressing 23 of 31 41 0 g Special Creamy Caesar Dressing 23 of 31 161 0 g .5 oz Ckd Sliced Roast Beef 21 of 31 33 5 g American Cheese 21 of 31 87 5 g
From Nutrislice's published menus and nutrition facts for Georgia Institute of Technology (source ), read several times a day and kept as published. Marrow Health is not affiliated with Georgia Institute of Technology or its dining program. Recipes change, so treat the numbers as estimates.
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